HACCP Course Ireland Food Safety Level 1 & 2 with instant certificate

Everyone in a food business shares responsibility for keeping food safe to eat, even people who never touch it. One lapse in temperature control or one case of cross contamination is enough to make a customer seriously ill. The course takes that risk apart step by step, then shows you the controls that remove it. We combine Level 1 and Level 2 into one programme, which is why this is the food safety course most Irish operators send their whole team to. Video, on screen graphics and short interactive checks replace the wall of text you get elsewhere.

Regulation (EC) 852/2004 is the short answer. Food business operators must ensure handlers are supervised, instructed and trained in food hygiene appropriate to their work, and must keep a permanent procedure based on HACCP principles. Our course is written directly against that wording, which is why it satisfies the duty rather than merely gesturing at it.

Anyone who works with food in Ireland: chefs, kitchen porters, waiters, baristas, deli and supermarket counter staff, food factory operatives, and carers or teachers who serve meals. If you prepare, cook, chill, store or serve food, Regulation (EC) No 852/2004 says you must be trained in food hygiene, and this HACCP Course is the fastest compliant way to get that food safety training done.

The HACCP Course is €32.00 per person, and that is the full price. Team bookings get a volume discount applied automatically, with one invoice and one account for all your records.

Yes, the whole course is online and works on any phone, tablet or laptop. There is no classroom day and no fixed start time: register, log in and begin the HACCP Course whenever it suits you, at home or on a break at work. Progress saves automatically as you go.

About 1-2 hours, and you do not have to do it in one sitting. Progress saves as you go, so you can stop after a lesson and pick it back up on another device. Your certificate is ready to download the moment you pass.

You download your HACCP Course certificate as a PDF the moment you pass the exam, day or night. It shows your name, the course, the date and a verification link, so an employer or inspector can confirm it in seconds. A copy stays in your account whenever you need to print it again.

Renewal is recommended every three years, or sooner if your role, menu or operation changes. We track the date for you and send a reminder before it lapses, so no certificate in your team expires without anyone noticing. The refresher is the same short online course, so staying compliant never costs a working day.

Nothing bad. You can retake the exam as many times as you need at no extra cost, and you can revisit any lesson before trying again. Most learners pass first time, because the questions test exactly what the course just taught.

This course is assessed by examination rather than by a practical, because the competence it builds is judgement rather than technique. You get unlimited attempts at the exam, at no extra cost.

Yes, and the platform is built for it. One company account covers every employee, shows you at a glance who has finished and who has not, stores every certificate in one place and gives you a single invoice for the lot. Group bookings get the volume discount applied automatically in your cart.

They do. We are an official accredited provider and the certificate carries a verification link an inspector can check in seconds. It is accepted by employers in Ireland, the UK and across the EU, and behind it stand our accreditations: HSA Compliant, QQI Assessed, CPD and RoSPA Accredited.

Level 1 is induction food safety training for new staff, and Level 2 adds the extra skills the national food safety authority expects from anyone who handles, prepares, cooks or serves food. This HACCP Course combines Level 1 and Level 2 in one online programme, so you finish with the full set of food hygiene skills and one HACCP certificate that covers both levels.

Yes. The course is written against the national Guides to Food Safety Training and Regulation (EC) No 852/2004, and the certificate carries a verification link an Environmental Health Officer can check during an inspection. It is the same HACCP training thousands of Irish restaurants, cafes, delis, takeaways and food producers use for their teams.