EC Regulation 852/2004 and S.I. No. 369/2006 Compliant + CPD Certified + RoSPA Approved

HACCP Course Ireland HACCP Food Safety Level 1 & 2 - Online with Instant Certificate

The full HACCP Food Safety Level 1 & 2 programme - finish in 45 minutes for only €33 and download your CPD Certified HACCP Certificate instantly. FSAI aligned, RoSPA Approved and built around EC Regulation 852/2004. Trusted across Ireland by chefs, kitchen staff, food handlers, supervisors and food businesses - the fastest way to pass your next EHO inspection.

What you will get
Video Lessons
Written Materials
Online Assessment
Unlimited Exam Retakes
Register for HACCP Certification Get Certified Now
Why Choose Our HACCP Course

HACCP Food Safety Level 1 & 2 Certificate Online - Ireland

Level 1 & Level 2 in one course - FSAI aligned, CPD Certified, RoSPA Approved. Accepted by every Irish employer, insurer and EHO. Cheaper than classroom. Faster than waiting for a place.

45 min

Average Duration

Complete the entire course at your own pace. Most learners finish in under an hour.

Most Popular
Instant

Digital Certificate

Download your certificate immediately after passing. Print or share digitally.

3 Years

Certificate Validity

Nationwide recognition across Ireland, UK and EU. CPD Certified, RoSPA Approved and aligned with EC Regulation 852/2004.

EU 852/2004 Compliant
Theory + Practical Included Both in one price, 100% online. Best price-to-quality ratio available!
Unlimited Exam Attempts Retake as many times as needed
Works on All Devices Phone, tablet, or computer
24/7 Course Access Study anytime, anywhere
Live Chat Support Real help when you need it
Accepted IE, UK, EU International recognition
Fully Accredited HSA Guidelines Compliant
Money-Back Guarantee 100% Risk-Free Purchase
Training Record Full Documentation Included
Free Employer Dashboard

Manage Your Team's Training

Our free employer dashboard lets you enrol staff, track their progress in real time, and download certificates the moment they pass. No setup fees, no hidden costs for the dashboard itself.

Open Dashboard
Enrol Staff Instantly Assign courses to employees by name or email from your dashboard
Live Progress Tracking Monitor who started, who completed, and who needs a reminder
Download Certificates Access and download all team certificates as PDF instantly
Volume Discounts Save more per course when you enrol multiple team members
Course Overview

HACCP Course Ireland - Food Safety Level 1 & 2 Online

FSAI-Compliant HACCP Training - Available Online in Dublin, Cork, Galway, Limerick & Nationwide

Irish HACCP delivers professional HACCP Training that helps food businesses and food handlers across Ireland prepare, cook, store and serve food safely.

Our HACCP Course is aligned with the FSAI Guide to Food Safety Training Levels 1 and 2 and meets the food hygiene training requirements under Regulation (EC) No 852/2004 and S.I. No. 369/2006. Whether you need a first HACCP Cert or a HACCP Refresher, our online training is perfect for chefs, food handlers and food businesses in Dublin, Cork, Galway, Limerick, and all areas across Ireland.

45 Minutes Average Completion Time
Instant Certificate Download Immediately
Any Device Mobile, Tablet, or PC

What's Included in This Course

Theory & Practical Components
Irish Legislation & EC Regulation 852/2004 and S.I. No. 369/2006 Compliant
FSAI Level 6 Certified Instructor
Unlimited Exam Retakes
Verifiable Digital Certificate
Full Health & Safety Law Coverage
EC Regulation 852/2004 and S.I. No. 369/2006 Compliant FSAI Level 1 & 2 aligned
Fully recognised by employers across Ireland, the UK, and the EU
Course Curriculum

What You Will Learn in Our HACCP Course

Seven focused modules covering EC Regulation 852/2004 and S.I. No. 369/2006, the 7 HACCP principles, hazard analysis, critical control points (CCPs), temperature monitoring, prerequisite procedures, personal hygiene, allergen control and corrective actions - everything an Irish food handler needs to work safely and meet FSAI requirements.

Course Modules

HACCP Course Curriculum

10 Modules
  • 1 Introduction to HACCP and reading temperature ranges for hot holding (>=63 degC), chilled storage (<=5 degC) and frozen storage (<=-18 degC)
  • 2 Risk assessment and the EC Regulation 852/2004 and S.I. No. 369/2006 legal requirements
  • 3 Safe practices: handwashing, glove use, allergen segregation and contamination prevention
  • 4 Personal hygiene, handwashing technique and safe handling of high-risk foods
  • 5 Storage, inspection and the weekly temperature verification log
  • 6 Equipment: probe thermometers, infrared thermometers, sanitisers, allergen-coded utensils and dedicated prep boards
  • 7 HACCP plan and allergen control: cross-contact prevention, dedicated utensils, colour-coded boards and clear ingredient labelling
  • 8 Food-safety supervisor duties under Article 4 of EC Regulation 852/2004
  • 9 Food incident response: foreign objects, allergic reactions, recalls and EHO notifications
  • 10 Final assessment - 10 multiple-choice questions, unlimited retakes
CPD Certified HD Video Lessons
Learning Outcomes

What You Will Be Able To Do

8 Outcomes
  • Read temperature ranges for hot holding (>=63 degC), chilled storage (<=5 degC) and frozen storage (<=-18 degC) and act on any breach
  • Carry out a written HACCP hazard analysis and identify your Critical Control Points (CCPs)
  • Apply correct handwashing, glove use and personal hygiene routines in a real kitchen
  • Manage the 14 EU named allergens with colour-coded boards, dedicated utensils and clear labelling
  • Complete daily and weekly temperature monitoring logs ready for FSAI and EHO inspection
  • Recognise cross-contamination risks and the early signs of foodborne illness
  • Carry out a written risk assessment for any food preparation, storage or service task
  • Meet your Article 4 EC Regulation 852/2004 duty to appoint a competent food-safety supervisor
EC Regulation 852/2004 and S.I. No. 369/2006 Compliant Assessment Ready
Who Should Take This Course

HACCP Training for Every Irish Food Business

Our HACCP Course is built for anyone in Ireland who prepares, cooks, chills, stores or serves food - in a kitchen, prep room, walk-in chiller, blast freezer, hot-hold cabinet or service counter. Perfect for first-time food handlers and 3-year HACCP Refresher renewals under EC Regulation 852/2004.

Restaurants, Cafes & Bars

Chefs, kitchen porters, waiting staff, baristas and bar managers preparing or serving food on site

Hotels, Catering & Events

Hotel kitchens, banqueting teams, mobile caterers, food trucks and event hospitality crews

Food Production & Processing

Factory operatives, line supervisors, QA officers and warehouse teams in food manufacturing

Bakeries, Butchers & Delis

Artisan bakers, butchers, fishmongers, cheesemongers and delicatessen counter staff

Retail, Takeaway & Delivery

Supermarket food counters, takeaways, ghost kitchens, food retailers and delivery riders

Schools, Care Homes & Childcare

Canteen staff, nursery cooks, hospital and nursing-home kitchens preparing meals daily

New Employees First-time certification
HACCP Certificate renewal every 3 years
Team Training Group discounts available
HACCP Online Exam

How You Earn Your HACCP Certificate

Complete a simple multiple-choice test at the end of the HACCP Course. Clear questions based directly on what you learned. Pass to receive your FSAI-compliant HACCP Cert instantly.

20 questions
Multiple Choice Format

Straightforward questions with clear answer options

75% to pass
15 Correct Answers Required

Most learners pass easily on their first attempt

Unlimited Exam Retakes No extra cost if you need another try
Instant Results Know your score immediately
Secure Platform Your progress is saved automatically
98% First-Time Pass Rate Our course is designed for your success. Clear content makes passing simple.
Official Certificate

Your Accredited HACCP Certificate

Complete the course and receive your professional certificate instantly. Fully recognised by employers across Ireland, the UK, and across Europe.

HACCP Certificate Example - CPD Certified, RoSPA Approved, FSAI Level 1 & 2 aligned, Irish HACCP
FSAI Level 1 & 2 aligned
RoSPA Approved
Instant Download Available right after you pass
Verifiable Online Employers can confirm authenticity
Digital & Printable Save, print, or share anywhere
Valid for 3 Years Recognised across Ireland, UK & EU
Education is the smartest investment you can make. Pay less now, enjoy unlimited time to finish.

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45-Minute Course
Instant Certificate
Money-Back Guarantee
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HSA & FSAI compliant - Recognised across Ireland, UK & EU

Customer Reviews

HACCP Course Reviews from Ireland

Trusted by thousands of learners in Dublin and across Ireland for HACCP Training, HACCP Certification, and HACCP Refresher courses. FSAI-compliant and HSA-approved.

Verified Reviews
4.9 Average Rating
100,000+ Learners
Frequently Asked Questions

HACCP Training Ireland - Common Questions Answered

Quick answers about the HACCP Course, Food Safety Level 1 & 2, certification and FSAI requirements across Ireland.

01

What is HACCP Training?

HACCP Training teaches workers how to safely access, use and work from probe thermometers, digital thermometers and infrared thermometers, roofs and raised platforms. Under Irish law, employers must provide HACCP Training to every employee exposed to food-safety risk. Our online HACCP Course covers contamination prevention, hazard assessment, PPE for food handlers use, incident-response procedures and EC Regulation 852/2004 and S.I. No. 369/2006 compliance - everything you need for your HACCP Certificate.

02

HACCP Course Online in Ireland

Our HACCP Online course is available 24/7 to workers across Ireland, including Dublin, Cork, Galway, Limerick, and Waterford. The HACCP Course takes approximately 45 minutes to complete and delivers your HACCP Certificate instantly upon passing. Study at your own pace from any device.

03

HACCP Certificate & FSAI Compliance

Upon completion, you receive a HACCP Certificate that is HSA-compliant and meets FSAI standards. Your HACCP Cert is valid for 3 years and recognised across Ireland, the UK, and the EU. Our course is delivered by FSAI Level 6 certified instructors, ensuring the highest quality HACCP Training.

04

HACCP Refresher Training

HACCP Refresher training is required every 3 years to maintain your certification. Our HACCP Refresher course covers updated legislation, reinforces safe food handling practices, and issues a new HACCP Certificate. Perfect for workers in Dublin and all of Ireland who need to renew their qualification.

05

HACCP Training Dublin & Nationwide

Irish HACCP provides HACCP Training to workers throughout Ireland. Whether you are in Dublin, Cork, Galway, or any county in Ireland, our HACCP Online course gives you the flexibility to complete your training from anywhere. Get your HACCP Certificate without leaving your home or workplace.

06

Why Choose Our HACCP Course?

Over 349,500+ learners have completed their HACCP Training with us. Our HACCP Course is HSA-compliant, FSAI Level 1 & 2 aligned, and includes both theory and practical components. With instant certification, unlimited exam attempts, and 24/7 access, we offer the most convenient HACCP Training in Ireland.

07

Is HACCP Training Required by Law in Ireland?

Yes. Under Regulation (EC) No 852/2004 and S.I. No. 369/2006, every food business in Ireland must train and supervise food handlers in food hygiene. Our HACCP Course is aligned with the FSAI Guide to Food Safety Training Levels 1 and 2 for chefs, food handlers and food businesses in Dublin and across Ireland.

08

How Long is HACCP Certificate Valid For?

Your HACCP Certificate is valid for 3 years from the date of completion. After this period, you need HACCP Refresher training to renew your HACCP Cert. The HACCP Refresher course is also available online and takes approximately 30 minutes to complete for certificate renewal.

09

Can I Do HACCP Training Online in Dublin?

Yes, our HACCP Online course is available to all workers in Dublin and throughout Ireland. You can complete your HACCP Training from home or work using any device. The online HACCP Course is identical to classroom training and provides the same FSAI-compliant HACCP Certificate.

10

What is Included in HACCP FSAI Training?

Our HACCP FSAI training covers Irish legislation and employer duties, the hierarchy of control, risk assessment, safe use of probe thermometers and infrared thermometers, personal PPE for food handlers (PPE including correct temperature probes and calibration tools) and emergency rescue. You finish with a clear multiple-choice assessment and receive your HACCP Certificate instantly. The course is developed and delivered by FSAI Level 6 certified instructors.