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Accredited Online Safety Courses with Instant Certificates
Searching for b2b training courses? Every accredited course on this page starts the moment you enrol, with no classroom, no waiting list and no travel. Study on any device, pass the online assessment and download your CPD certified certificate the same day.
#1Most Chosen HACCP Provider NationwideMost Chosen Nationwide
Ireland's #1 trusted choice for online HACCP training. A clear, practical course designed around Irish food safety standards, using real videos, real images and simple, easy to understand language.
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EHO Accepted Instant Certificate 100% Online
EHO Accepted Instant Certificate 100% Online
EHO Accepted Instant Certificate 100% Online
Fully Accredited Instant Certificate 100% Online
At Irish HACCP, our Food Safety Level 1 & 2 aligned HACCP Course is designed to be clear, welcoming, and easy to follow for everyone. The HACCP Training includes simple explanations of safe food handling practices, the principles of HACCP, hazard analysis and Critical Control Points - all supported by videos and easy-to-read content so learners feel comfortable at every step. Our course follows EC Regulation 852/2004 and S.I. No. 369/2006, the national Food Safety Code of Practice and EU food law, and provides a recognised HACCP Certificate trusted across Dublin, Cork, Galway, Limerick and all of Ireland, as well as the UK and Europe. We also offer a convenient HACCP Refresher course for those who need to renew their existing HACCP Certificate online.
For B2B training courses, the route is four short steps. Enrol, study when it suits you, pass the online test and download the certificate, wherever you are in Ireland.
Sign up, select your course and check out securely. There is no waiting period: the training is available at once.
The training runs on any device and keeps your progress, so you can study in one sitting or in short sessions between shifts.
The test is online and marked instantly. If an attempt does not go to plan, try again free of charge, as often as you need.
Pass and your certificate is ready to download immediately, with a verification code your employer can check online.
Before you enrol, look at who stands behind the training. Irish HACCP is a registered training provider, the courses behind B2B training courses are CPD certified and RoSPA approved, and the result is a certificate that employers in Ireland and across Ireland, the UK and Europe rely on.
The document an employer asks for is the certificate. For B2B training courses, it is issued the moment the assessment is passed, with the course, the date and a verification code, and it is recognised across Ireland, the UK and Europe.
749,500+ professionals across Dublin, Ireland and the UK advanced their careers with our accredited HACCP Course.
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Let's be honest with you. The internet is full of scam training websites and reviews no real customer wrote. That's why we do the opposite. Every review we have comes from a real person who took a real course with us. No fakes. No hidden feedback. They are all on Google Maps, where we can't edit or rewrite them. Be especially careful with scam websites showing reviews that appear to come from platforms such as Reviews.io. Reviews displayed on their own website may be fake, because the website owner can add, edit or fabricate them directly in the site code. Always verify the business on Google Maps instead. Today, we hold the No.1 spot across Ireland, with more real reviews than any other health and safety training company, built on 30 years of real work at honest prices. You don't have to take our word for it. Just tap the Verify us on Google button below and read every review.
If you searched for B2B training courses, this is the page: accredited online courses, the live price on every card and a certificate issued the moment you pass.
No venue to find and no date to wait for: learners in Dublin, Cork and Galway train on a phone, tablet or computer, at any hour.
Pass the online assessment and the CPD certified certificate downloads at once, with a verification code any employer or inspector checks in seconds.
Independent approval, CPD and RoSPA, content that follows HSA guidance and live Google reviews from certified learners.
For B2B training courses, Irish HACCP puts every accredited course on one page. Pick the one your work calls for and begin: it opens the moment you enrol, on any device, with no classroom to book in Ireland and no date to wait for.
Employers in Ireland, from construction and pharma to healthcare, hospitality, logistics and agriculture, expect the people they hire to arrive trained and able to prove it. Learners in Dublin, Cork, Galway, Limerick, Waterford and Kilkenny and anywhere across every county in Ireland take the courses on this page online, at any hour, and the certificate they download is accepted across Ireland, the UK and Europe.
What makes a provider worth choosing is what can be checked. Every course here is CPD certified and RoSPA approved, the content follows HSA guidance, the reviews are live Google reviews from certified learners and every certificate carries a code anyone can verify online.
Under Section 10 of the Safety, Health and Welfare at Work Act 2005, every employer in Ireland must give employees the training their work calls for. The courses on this page are how that duty is met online, each ending in a dated, verifiable certificate: the record an inspector, an insurer or a client asks to see.
Everything you need to know about HACCP, HACCP Course, HACCP Training, HACCP Certificate, HACCP Online and HACCP Refresher at Irish HACCP Dublin Ireland.
Start with the course cards on this page: choose the course your work calls for, enrol in a minute and it opens at once on any phone, tablet or computer. Everything listed under B2B training courses is fully online, so there is no classroom to book in Ireland and no date to wait for.
The one your work calls for. If an employer, a site or an insurer named a course, choose that one from the cards on this page. If nobody named one, match the hazards of the job to the course names on the cards.
Yes. The certificate is CPD certified and RoSPA approved, and its code confirms the holder, the course and the date online. That is the check employers in Ireland make, from construction and pharma to healthcare, hospitality, logistics and agriculture, and the same certificate is accepted across Ireland, the UK and Europe.
Yes. The courses are online, so the county makes no difference: Dublin, Cork and Galway and every town between them are served by the same courses and the same certificate.
Yes. Section 10 of the Safety, Health and Welfare at Work Act 2005 sets the duty, training that fits the work, and leaves the format open. Online training meets it when it is recorded, which is why every course here ends in a dated, CPD certified certificate that can be verified online.
Yes. A manager opens the free Employer Dashboard, adds staff by email and assigns the courses. Each person trains on their own device and shift, every certificate appears in the dashboard as it is earned and volume discounts apply automatically.
Retake it free, straight away, as many times as needed. The certificate is issued the moment you pass.
Each certificate is printed with its own verification code. Entered on the verification page of Irish HACCP, the code shows who holds the certificate, for which course and since when, so a check takes seconds.
The course page states the duration before you enrol, and most learners complete a course in one sitting. There is no access window to run out: stop when you need to and continue later from the same lesson.
You work through short lessons at your own pace, answer a knowledge check after each and finish with one assessment online. The course remembers where you stopped, on every device, and a failed attempt costs nothing: retakes are free and unlimited.
The courses behind B2B training courses run on a PC, laptop, tablet or phone, wherever you are in Ireland. The platform is clear and comfortable to use, so the training fits a break, a commute or an evening at home.
For B2B training courses, a team is as easy to train as one person. Add staff by email, assign each course and follow progress live from the free Employer Dashboard, where every certificate is stored the moment it is earned.
Every course is CPD certified, RoSPA approved and written to HSA guidance, and the dashboard keeps the records an inspector or an insurer asks for. Trusted by businesses of every size across every county in Ireland.
Discover Training TeamsGetting certified takes four steps and no paperwork. For B2B training courses, you register, complete the training online, pass the assessment and download the certificate the moment it is issued.
Create your account, add your course and check out. Access is instant, with no forms to post and no approval to wait for.
The lessons are short and practical, with video and plain language. Pause at any point and continue later on the same device or another.
Answer the questions online once the lessons are done. The result is immediate, and you can try again as often as you need at no cost.
Your certificate appears in your account as soon as the assessment is passed, recognised across Ireland, the UK and Europe and ready to share.
Discover why thousands of learners and businesses across Dublin, Cork, Galway, Limerick and all of Ireland trust Irish HACCP for their HACCP needs. Our HACCP Courses deliver quality, flexibility, and a recognised HACCP Certificate.
The people who search for B2B training courses work for employers who ask one question: can this training be proved? Here it can. Each course ends in a CPD certified, RoSPA approved certificate, checked online by its code and accepted across Ireland, the UK and Europe.
Nothing has to be booked. The course is there at any hour, on the phone in your pocket or the computer at work, and it remembers where you stopped, so training happens when the work allows it.
The free Employer Dashboard adds employees by email, assigns each course, shows progress live and stores every certificate with its renewal date. A team in Ireland is trained shift by shift without anyone leaving the workplace, and one invoice covers the whole order.
A job rarely needs one certificate. This account keeps them all, each with its own renewal date, and adding the next course is a matter of a click when the work changes.
What the card shows is what you pay. The lessons, the assessment, as many retakes as it takes and the certificate are all included, with no subscription and no exam fee, and an order for a team is discounted automatically.
Speed matters when a job or a site is waiting. Enrol now, study straight away and hold the certificate the moment the assessment is passed: there is no class to wait for and no post to wait on.
The food safety system every Irish food business needs to keep food safe, protect customers, and stay compliant with the law.
HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic, preventive approach to food safety that helps a food business identify where food can become unsafe and put controls in place to stop that happening. Under EC Regulation 852/2004 (transposed into Irish law by S.I. No. 369/2006), every food business in Ireland must put in place, keep and review a food safety management system based on the HACCP principles, and must make sure food handlers are trained in food hygiene to match the work they do.
The 7 HACCP principles from the Codex Alimentarius cover hazard analysis, Critical Control Points (CCPs), critical limits, monitoring, corrective actions, verification and record-keeping. Completing a recognised HACCP Course helps you meet your legal food safety duties, protect customers from foodborne illness and grow your career in catering, retail and hospitality.
EC Regulation 852/2004 and S.I. No. 369/2006 require every Irish food business to train and supervise food handlers in food hygiene and to run a HACCP-based food safety system. A recognised HACCP Course keeps your workplace compliant and ready for Environmental Health Officer inspections.
Our HACCP Course is Food Safety Level 1 & 2 aligned, CPD certified and RoSPA approved. Your HACCP Certificate is valid for 3 years and recognised by employers across Dublin, Cork, Galway, Limerick and all of Ireland, the UK and Europe.
Complete your HACCP Training online in as little as 1-2 hours, at your own pace, on any device, anywhere in Ireland. Your HACCP Certificate is ready to download the moment you pass. No classroom needed.
Whether you need your first HACCP Course, a HACCP Refresher to renew your certificate, or HACCP Training for professional development, Irish HACCP has you covered. Our accredited HACCP Food Safety Level 1 & 2 programme covers the 7 HACCP principles, hazard analysis, Critical Control Points (CCPs), temperature control, allergen management (the 14 EU named allergens), cleaning and sanitation, FIFO traceability and food recall procedures, serving restaurants, cafes, hotels, takeaways, supermarkets, butchers, bakeries, hospitals, care homes, schools, creches and food manufacturing across Ireland.
The EHO accepted HACCP Food Safety Level 1 & 2 course, fully online. Finish in about 1-2 hours on any device and download your HACCP Certificate straight away - no classroom, no travel, no waiting.
The six pages our learners visit most before enrolling.
From Dublin city centre to the wilds of Donegal, you take the exact same online HACCP Course and receive the same instant certificate - wherever you live or work.
One EHO accepted course covers every setting where food is handled. Pick your industry to see exactly how it applies to you.
Every topic is mapped to national food safety guidance, EC Regulation 852/2004 and the Codex HACCP principles.
The questions Irish food handlers and business owners ask us most - validity, accreditation, same-day certificates and when training is legally required - answered in plain language.
Join the online HACCP Course trusted across Ireland. About 1-2 hours of your time, an instant CPD-certified certificate, and recognition from every Irish employer, the HSE and your EHO.
Trusted by 749,500+ Irish food handlers, chefs, supervisors, restaurant and hotel teams, healthcare caterers, school canteens, retailers and food producers.
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