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Accredited Online Safety Courses with Instant Certificates
Searching for certified training provider? Every accredited course on this page starts the moment you enrol, with no classroom, no waiting list and no travel. Study on any device, pass the online assessment and download your CPD certified certificate the same day.
#1Most Chosen HACCP Provider NationwideMost Chosen Nationwide
Ireland's #1 trusted choice for online HACCP training. A clear, practical course designed around Irish food safety standards, using real videos, real images and simple, easy to understand language.
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EHO Accepted Instant Certificate 100% Online
EHO Accepted Instant Certificate 100% Online
EHO Accepted Instant Certificate 100% Online
Fully Accredited Instant Certificate 100% Online
At Irish HACCP, our Food Safety Level 1 & 2 aligned HACCP Course is designed to be clear, welcoming, and easy to follow for everyone. The HACCP Training includes simple explanations of safe food handling practices, the principles of HACCP, hazard analysis and Critical Control Points - all supported by videos and easy-to-read content so learners feel comfortable at every step. Our course follows EC Regulation 852/2004 and S.I. No. 369/2006, the national Food Safety Code of Practice and EU food law, and provides a recognised HACCP Certificate trusted across Dublin, Cork, Galway, Limerick and all of Ireland, as well as the UK and Europe. We also offer a convenient HACCP Refresher course for those who need to renew their existing HACCP Certificate online.
We built the process around a working day in Ireland: for certified training provider, you sign up in minutes, study in your own time, pass the assessment online and download the certificate at once.
Registration is quick: pick the course you need, pay by card and it is open in your account straight away.
The training runs on any device and keeps your progress, so you can study in one sitting or in short sessions between shifts.
The test is online and marked instantly. If an attempt does not go to plan, try again free of charge, as often as you need.
As soon as the assessment is passed, the certificate appears in your account as a PDF, ready to print or share.
Before you enrol, look at who stands behind the training. Irish HACCP is a registered training provider, the courses behind certified training provider are CPD certified and RoSPA approved, and the result is a certificate that employers in Ireland and across Ireland, the UK and Europe rely on.
For certified training provider, the proof is the certificate. We issue it the moment you pass: CPD certified, verifiable online and accepted by employers across Ireland, the UK and Europe.
749,500+ professionals across Dublin, Ireland and the UK advanced their careers with our accredited HACCP Course.
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Let's be honest with you. The internet is full of scam training websites and reviews no real customer wrote. That's why we do the opposite. Every review we have comes from a real person who took a real course with us. No fakes. No hidden feedback. They are all on Google Maps, where we can't edit or rewrite them. Be especially careful with scam websites showing reviews that appear to come from platforms such as Reviews.io. Reviews displayed on their own website may be fake, because the website owner can add, edit or fabricate them directly in the site code. Always verify the business on Google Maps instead. Today, we hold the No.1 spot across Ireland, with more real reviews than any other health and safety training company, built on 30 years of real work at honest prices. You don't have to take our word for it. Just tap the Verify us on Google button below and read every review.
If you searched for certified training provider, this is the page: accredited online courses, the live price on every card and a certificate issued the moment you pass.
No venue to find and no date to wait for: learners in Dublin, Cork and Galway train on a phone, tablet or computer, at any hour.
The CPD certified certificate is issued the moment the assessment is passed and carries a code that confirms it online.
One free dashboard for the whole team: staff added by email, courses assigned in a click, progress and certificates in one place.
Certified Training Provider at Irish HACCP is the whole catalogue on one page. Choose the course your work calls for, enrol in a minute and start at once: there is no classroom to book and no date to wait for, in Ireland or anywhere else.
From Dublin's construction cranes and Cork's pharma plants to Galway's medtech campuses, Limerick's manufacturing belt and the farms, hotels, warehouses and hospitals in every county between, Irish workplaces run on certified, compliant staff. Every course on this page is open to learners in Dublin, Cork and Galway and anywhere across every county in Ireland, with the same certificate accepted across Ireland, the UK and Europe.
Irish HACCP is the training provider behind this page: a registered company whose courses are CPD certified and RoSPA approved, with the free Employer Dashboard for businesses that train a team and an invoice for every order.
Under Section 10 of the Safety, Health and Welfare at Work Act 2005, every employer in Ireland must give employees the training their work calls for. The courses on this page are how that duty is met online, each ending in a dated, verifiable certificate: the record an inspector, an insurer or a client asks to see.
Everything you need to know about HACCP, HACCP Course, HACCP Training, HACCP Certificate, HACCP Online and HACCP Refresher at Irish HACCP Dublin Ireland.
Start with the course cards on this page: choose the course your work calls for, enrol in a minute and it opens at once on any phone, tablet or computer. Everything listed under certified training provider is fully online, so there is no classroom to book in Ireland and no date to wait for.
Yes. The free Employer Dashboard adds employees by email, assigns each course and collects every certificate in one place, with volume discounts applied automatically and an invoice for every order.
Yes. Every certificate is CPD certified, names the course and the date and carries a unique verification code. Employers in Ireland, from construction and pharma to healthcare, hospitality, logistics and agriculture, check it online in seconds, and it is accepted across Ireland, the UK and Europe.
Yes. Every course is 100% online and open at any hour, so a learner in Dublin and a team in Cork start the same minute and hold the same certificate.
Yes. Section 10 of the Safety, Health and Welfare at Work Act 2005 sets the duty, training that fits the work, and leaves the format open. Online training meets it when it is recorded, which is why every course here ends in a dated, CPD certified certificate that can be verified online.
Each certificate is printed with its own verification code. Entered on the verification page of Irish HACCP, the code shows who holds the certificate, for which course and since when, so a check takes seconds.
Most learners finish a course in a single sitting. Each course is self paced, progress is saved automatically on every device and the certificate is issued the moment the assessment is passed.
Retake it free, straight away, as many times as needed. The certificate is issued the moment you pass.
The price is the one on the course card, with nothing behind it: the full course, the assessment, free retakes without limit and the certificate. Teams pay less per course as the order grows, automatically.
Yes. The course was built for small screens as much as large ones, so a phone carries every lesson and the assessment, and your progress follows you if you switch to another device.
No classroom and no fixed hours: the courses behind certified training provider open on any device, at any time, in Ireland. The lessons are easy to read and easy to watch, whether you train for yourself or for work.
Training a team in Ireland takes minutes to set up. For certified training provider, the free Employer Dashboard holds the staff list, the courses assigned and each certificate, and every learner studies on their own device and shift.
Compliance comes down to records. Each certificate is dated, verifiable and stored with its renewal date, and the training behind it is CPD certified and RoSPA approved.
Discover Training TeamsFrom the first click to the certificate, the process stays the same for certified training provider: create an account, study on your own device, pass the online assessment and download the proof.
Registration is free and quick. Pick the course you need, complete the secure checkout and start immediately.
The lessons are short and practical, with video and plain language. Pause at any point and continue later on the same device or another.
The assessment is taken online at the end of the course. A failed attempt costs nothing: retakes are free and unlimited.
Your certificate appears in your account as soon as the assessment is passed, recognised across Ireland, the UK and Europe and ready to share.
Discover why thousands of learners and businesses across Dublin, Cork, Galway, Limerick and all of Ireland trust Irish HACCP for their HACCP needs. Our HACCP Courses deliver quality, flexibility, and a recognised HACCP Certificate.
The people who search for certified training provider work for employers who ask one question: can this training be proved? Here it can. Each course ends in a CPD certified, RoSPA approved certificate, checked online by its code and accepted across Ireland, the UK and Europe.
Employers train a team in Ireland without a spreadsheet. The free Employer Dashboard holds the staff list, the courses assigned, the progress of each person and every certificate with its renewal date, and one invoice covers the order.
The certificate is issued the moment the assessment is passed: CPD certified, RoSPA approved, with your name, the course, the date and a unique code. An employer, an inspector or an insurer checks that code online in seconds, and the certificate downloads again from your account whenever it is needed.
When a certificate is needed quickly, online is the short route: enrol, complete the course in one sitting and download the certificate as soon as you pass. Nothing has to be booked and nobody has to wait for a date.
The duty behind every course here is the one in Section 10 of the Safety, Health and Welfare at Work Act 2005: employees are trained for the hazards of their work. The content follows HSA guidance in plain language, and the result is the evidence an inspector, an insurer or a client asks for.
The price on each course card is the whole price: the course, the assessment, every retake and the certificate. Nothing is added at checkout, there is no fee to download the certificate again and volume discounts apply automatically when several people are booked together.
The food safety system every Irish food business needs to keep food safe, protect customers, and stay compliant with the law.
HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic, preventive approach to food safety that helps a food business identify where food can become unsafe and put controls in place to stop that happening. Under EC Regulation 852/2004 (transposed into Irish law by S.I. No. 369/2006), every food business in Ireland must put in place, keep and review a food safety management system based on the HACCP principles, and must make sure food handlers are trained in food hygiene to match the work they do.
The 7 HACCP principles from the Codex Alimentarius cover hazard analysis, Critical Control Points (CCPs), critical limits, monitoring, corrective actions, verification and record-keeping. Completing a recognised HACCP Course helps you meet your legal food safety duties, protect customers from foodborne illness and grow your career in catering, retail and hospitality.
EC Regulation 852/2004 and S.I. No. 369/2006 require every Irish food business to train and supervise food handlers in food hygiene and to run a HACCP-based food safety system. A recognised HACCP Course keeps your workplace compliant and ready for Environmental Health Officer inspections.
Our HACCP Course is Food Safety Level 1 & 2 aligned, CPD certified and RoSPA approved. Your HACCP Certificate is valid for 3 years and recognised by employers across Dublin, Cork, Galway, Limerick and all of Ireland, the UK and Europe.
Complete your HACCP Training online in as little as 1-2 hours, at your own pace, on any device, anywhere in Ireland. Your HACCP Certificate is ready to download the moment you pass. No classroom needed.
Whether you need your first HACCP Course, a HACCP Refresher to renew your certificate, or HACCP Training for professional development, Irish HACCP has you covered. Our accredited HACCP Food Safety Level 1 & 2 programme covers the 7 HACCP principles, hazard analysis, Critical Control Points (CCPs), temperature control, allergen management (the 14 EU named allergens), cleaning and sanitation, FIFO traceability and food recall procedures, serving restaurants, cafes, hotels, takeaways, supermarkets, butchers, bakeries, hospitals, care homes, schools, creches and food manufacturing across Ireland.
The EHO accepted HACCP Food Safety Level 1 & 2 course, fully online. Finish in about 1-2 hours on any device and download your HACCP Certificate straight away - no classroom, no travel, no waiting.
The six pages our learners visit most before enrolling.
From Dublin city centre to the wilds of Donegal, you take the exact same online HACCP Course and receive the same instant certificate - wherever you live or work.
One EHO accepted course covers every setting where food is handled. Pick your industry to see exactly how it applies to you.
Every topic is mapped to national food safety guidance, EC Regulation 852/2004 and the Codex HACCP principles.
The questions Irish food handlers and business owners ask us most - validity, accreditation, same-day certificates and when training is legally required - answered in plain language.
Join the online HACCP Course trusted across Ireland. About 1-2 hours of your time, an instant CPD-certified certificate, and recognition from every Irish employer, the HSE and your EHO.
Trusted by 749,500+ Irish food handlers, chefs, supervisors, restaurant and hotel teams, healthcare caterers, school canteens, retailers and food producers.
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