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Accredited Online Safety Courses with Instant Certificates
Searching for further training? Every accredited course on this page starts the moment you enrol, with no classroom, no waiting list and no travel. Study on any device, pass the online assessment and download your CPD certified certificate the same day.
#1Most Chosen HACCP Provider NationwideMost Chosen Nationwide
Ireland's #1 trusted choice for online HACCP training. A clear, practical course designed around Irish food safety standards, using real videos, real images and simple, easy to understand language.
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EHO Accepted Instant Certificate 100% Online
EHO Accepted Instant Certificate 100% Online
EHO Accepted Instant Certificate 100% Online
Fully Accredited Instant Certificate 100% Online
At Irish HACCP, our Food Safety Level 1 & 2 aligned HACCP Course is designed to be clear, welcoming, and easy to follow for everyone. The HACCP Training includes simple explanations of safe food handling practices, the principles of HACCP, hazard analysis and Critical Control Points - all supported by videos and easy-to-read content so learners feel comfortable at every step. Our course follows EC Regulation 852/2004 and S.I. No. 369/2006, the national Food Safety Code of Practice and EU food law, and provides a recognised HACCP Certificate trusted across Dublin, Cork, Galway, Limerick and all of Ireland, as well as the UK and Europe. We also offer a convenient HACCP Refresher course for those who need to renew their existing HACCP Certificate online.
There is nothing to book and nothing to post. For further training, you create an account, learn on your own device, take the test online and download the certificate as soon as you pass, from anywhere in Ireland.
Sign up, select your course and check out securely. There is no waiting period: the training is available at once.
The training runs on any device and keeps your progress, so you can study in one sitting or in short sessions between shifts.
Finish the lessons, then sit the assessment online. There is no pressure: every retake is free and there is no limit.
The certificate is issued the moment you pass. Download it, print it or send it to your employer straight away.
Before you enrol, look at who stands behind the training. Irish HACCP is a registered training provider, the courses behind further training are CPD certified and RoSPA approved, and the result is a certificate that employers in Ireland and across Ireland, the UK and Europe rely on.
For further training, the proof is the certificate. We issue it the moment you pass: CPD certified, verifiable online and accepted by employers across Ireland, the UK and Europe.
749,500+ professionals across Dublin, Ireland and the UK advanced their careers with our accredited HACCP Course.
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Let's be honest with you. The internet is full of scam training websites and reviews no real customer wrote. That's why we do the opposite. Every review we have comes from a real person who took a real course with us. No fakes. No hidden feedback. They are all on Google Maps, where we can't edit or rewrite them. Be especially careful with scam websites showing reviews that appear to come from platforms such as Reviews.io. Reviews displayed on their own website may be fake, because the website owner can add, edit or fabricate them directly in the site code. Always verify the business on Google Maps instead. Today, we hold the No.1 spot across Ireland, with more real reviews than any other health and safety training company, built on 30 years of real work at honest prices. You don't have to take our word for it. Just tap the Verify us on Google button below and read every review.
If you searched for further training, this is the page: accredited online courses, the live price on every card and a certificate issued the moment you pass.
No venue to find and no date to wait for: learners in Dublin, Cork and Galway train on a phone, tablet or computer, at any hour.
No waiting for the post: pass, download the CPD certified certificate and share its verification code with your employer.
Every course is CPD certified and RoSPA approved, follows HSA guidance and is reviewed by the learners who took it.
People who search for further training want training they can start today and a certificate an employer accepts. Irish HACCP gives both on this page: enrol in a minute, study on any phone, tablet or computer and download the certificate the moment you pass.
From Dublin's construction cranes and Cork's pharma plants to Galway's medtech campuses, Limerick's manufacturing belt and the farms, hotels, warehouses and hospitals in every county between, Irish workplaces run on certified, compliant staff. Every course on this page is open to learners in Dublin, Cork and Galway and anywhere across every county in Ireland, with the same certificate accepted across Ireland, the UK and Europe.
Choosing a provider comes down to evidence. Here the evidence is public: CPD certification, RoSPA approval, content written to HSA guidance, live Google reviews and a verification code on every certificate.
Under Section 10 of the Safety, Health and Welfare at Work Act 2005, every employer in Ireland must give employees the training their work calls for. The courses on this page are how that duty is met online, each ending in a dated, verifiable certificate: the record an inspector, an insurer or a client asks to see.
Everything you need to know about HACCP, HACCP Course, HACCP Training, HACCP Certificate, HACCP Online and HACCP Refresher at Irish HACCP Dublin Ireland.
Pick the course you need from the cards on this page and enrol: it opens in your account straight away, on any device. Nothing under further training needs a classroom in Ireland or a booked date, so most learners begin within minutes of deciding.
Ask what the job involves and who is asking for the certificate. A named course from an employer, a site or an insurer settles it; otherwise the course cards on this page show which course covers which work, and more than one can be taken under the same account.
Yes. The certificate is CPD certified and RoSPA approved, and its code confirms the holder, the course and the date online. That is the check employers in Ireland make, from construction and pharma to healthcare, hospitality, logistics and agriculture, and the same certificate is accepted across Ireland, the UK and Europe.
Yes. The courses are online, so the county makes no difference: Dublin, Cork and Galway and every town between them are served by the same courses and the same certificate.
Yes. The duty in Section 10 of the Safety, Health and Welfare at Work Act 2005 is to train employees for the hazards of their work; how the training is delivered is left to the employer. What an inspector looks for is the record, and each course here ends in one: a dated certificate with a verification code.
Yes. The course was built for small screens as much as large ones, so a phone carries every lesson and the assessment, and your progress follows you if you switch to another device.
Each certificate carries its own expiry date, set by the course, and the course page states it before you enrol. Renewing means taking the course again as a refresher: the new certificate is issued as soon as the assessment is passed.
Most learners finish a course in a single sitting. Each course is self paced, progress is saved automatically on every device and the certificate is issued the moment the assessment is passed.
Lessons first, then one assessment. The lessons are short and each ends with a knowledge check; the assessment is taken online when you are ready and can be repeated free. Your place is kept on every device, so the course can be spread over several sittings.
The live price is on each course card and it is the whole price: the course, the assessment, unlimited free retakes and the certificate. Volume discounts apply automatically for teams.
No classroom and no fixed hours: the courses behind further training open on any device, at any time, in Ireland. The lessons are easy to read and easy to watch, whether you train for yourself or for work.
For further training, a team is as easy to train as one person. Add staff by email, assign each course and follow progress live from the free Employer Dashboard, where every certificate is stored the moment it is earned.
Compliance comes down to records. Each certificate is dated, verifiable and stored with its renewal date, and the training behind it is CPD certified and RoSPA approved.
Discover Training TeamsFor further training, the path to the certificate has four steps: register, study online at your own pace, pass the assessment and download the result. Nothing is posted and nothing has to be booked in Ireland.
Create your account, add your course and check out. Access is instant, with no forms to post and no approval to wait for.
Study when and where it suits you. Each course combines short videos, clear graphics and knowledge checks, and it keeps your place between sessions.
When you are ready, take the assessment online. It is marked instantly and can be retaken free of charge, without limit.
The certificate is issued the moment you pass: download it, print it or send it to your employer. Anyone can confirm it online by its code.
Discover why thousands of learners and businesses across Dublin, Cork, Galway, Limerick and all of Ireland trust Irish HACCP for their HACCP needs. Our HACCP Courses deliver quality, flexibility, and a recognised HACCP Certificate.
The people who search for further training work for employers who ask one question: can this training be proved? Here it can. Each course ends in a CPD certified, RoSPA approved certificate, checked online by its code and accepted across Ireland, the UK and Europe.
The training fits around the working day instead of replacing it. A course opens at once, runs on whatever device is to hand and keeps your place, so a night shift, a split shift or a free half hour is enough to make progress.
Pass the assessment and the certificate is yours at once, as a PDF with a verification code. Anyone who needs to rely on it, an employer, a site manager or an insurer, confirms it online, and a lost copy downloads again from your account at any time.
There is one price and it is on the card. It covers the course, the assessment, every retake and the certificate, and nothing is added at checkout. Orders for several people are discounted automatically.
Employers train a team in Ireland without a spreadsheet. The free Employer Dashboard holds the staff list, the courses assigned, the progress of each person and every certificate with its renewal date, and one invoice covers the order.
A job rarely needs one certificate. This account keeps them all, each with its own renewal date, and adding the next course is a matter of a click when the work changes.
The food safety system every Irish food business needs to keep food safe, protect customers, and stay compliant with the law.
HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic, preventive approach to food safety that helps a food business identify where food can become unsafe and put controls in place to stop that happening. Under EC Regulation 852/2004 (transposed into Irish law by S.I. No. 369/2006), every food business in Ireland must put in place, keep and review a food safety management system based on the HACCP principles, and must make sure food handlers are trained in food hygiene to match the work they do.
The 7 HACCP principles from the Codex Alimentarius cover hazard analysis, Critical Control Points (CCPs), critical limits, monitoring, corrective actions, verification and record-keeping. Completing a recognised HACCP Course helps you meet your legal food safety duties, protect customers from foodborne illness and grow your career in catering, retail and hospitality.
EC Regulation 852/2004 and S.I. No. 369/2006 require every Irish food business to train and supervise food handlers in food hygiene and to run a HACCP-based food safety system. A recognised HACCP Course keeps your workplace compliant and ready for Environmental Health Officer inspections.
Our HACCP Course is Food Safety Level 1 & 2 aligned, CPD certified and RoSPA approved. Your HACCP Certificate is valid for 3 years and recognised by employers across Dublin, Cork, Galway, Limerick and all of Ireland, the UK and Europe.
Complete your HACCP Training online in as little as 1-2 hours, at your own pace, on any device, anywhere in Ireland. Your HACCP Certificate is ready to download the moment you pass. No classroom needed.
Whether you need your first HACCP Course, a HACCP Refresher to renew your certificate, or HACCP Training for professional development, Irish HACCP has you covered. Our accredited HACCP Food Safety Level 1 & 2 programme covers the 7 HACCP principles, hazard analysis, Critical Control Points (CCPs), temperature control, allergen management (the 14 EU named allergens), cleaning and sanitation, FIFO traceability and food recall procedures, serving restaurants, cafes, hotels, takeaways, supermarkets, butchers, bakeries, hospitals, care homes, schools, creches and food manufacturing across Ireland.
The EHO accepted HACCP Food Safety Level 1 & 2 course, fully online. Finish in about 1-2 hours on any device and download your HACCP Certificate straight away - no classroom, no travel, no waiting.
The six pages our learners visit most before enrolling.
From Dublin city centre to the wilds of Donegal, you take the exact same online HACCP Course and receive the same instant certificate - wherever you live or work.
One EHO accepted course covers every setting where food is handled. Pick your industry to see exactly how it applies to you.
Every topic is mapped to national food safety guidance, EC Regulation 852/2004 and the Codex HACCP principles.
The questions Irish food handlers and business owners ask us most - validity, accreditation, same-day certificates and when training is legally required - answered in plain language.
Join the online HACCP Course trusted across Ireland. About 1-2 hours of your time, an instant CPD-certified certificate, and recognition from every Irish employer, the HSE and your EHO.
Trusted by 749,500+ Irish food handlers, chefs, supervisors, restaurant and hotel teams, healthcare caterers, school canteens, retailers and food producers.
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