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Accredited Online Safety Courses with Instant Certificates
Searching for learning hub? Every accredited course on this page starts the moment you enrol, with no classroom, no waiting list and no travel. Study on any device, pass the online assessment and download your CPD certified certificate the same day.
#1Most Chosen HACCP Provider NationwideMost Chosen Nationwide
Ireland's #1 trusted choice for online HACCP training. A clear, practical course designed around Irish food safety standards, using real videos, real images and simple, easy to understand language.
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EHO Accepted Instant Certificate 100% Online
EHO Accepted Instant Certificate 100% Online
EHO Accepted Instant Certificate 100% Online
Fully Accredited Instant Certificate 100% Online
At Irish HACCP, our Food Safety Level 1 & 2 aligned HACCP Course is designed to be clear, welcoming, and easy to follow for everyone. The HACCP Training includes simple explanations of safe food handling practices, the principles of HACCP, hazard analysis and Critical Control Points - all supported by videos and easy-to-read content so learners feel comfortable at every step. Our course follows EC Regulation 852/2004 and S.I. No. 369/2006, the national Food Safety Code of Practice and EU food law, and provides a recognised HACCP Certificate trusted across Dublin, Cork, Galway, Limerick and all of Ireland, as well as the UK and Europe. We also offer a convenient HACCP Refresher course for those who need to renew their existing HACCP Certificate online.
We built the process around a working day in Ireland: for learning hub, you sign up in minutes, study in your own time, pass the assessment online and download the certificate at once.
Create your account, choose your course and pay securely. Access opens the moment the payment completes.
The training runs on any device and keeps your progress, so you can study in one sitting or in short sessions between shifts.
Take the online assessment when you feel ready. It is marked at once, and retakes are free and unlimited.
The certificate is issued the moment you pass. Download it, print it or send it to your employer straight away.
Before you enrol, look at who stands behind the training. Irish HACCP is a registered training provider, the courses behind learning hub are CPD certified and RoSPA approved, and the result is a certificate that employers in Ireland and across Ireland, the UK and Europe rely on.
For learning hub, the proof is the certificate. We issue it the moment you pass: CPD certified, verifiable online and accepted by employers across Ireland, the UK and Europe.
749,500+ professionals across Dublin, Ireland and the UK advanced their careers with our accredited HACCP Course.
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Let's be honest with you. The internet is full of scam training websites and reviews no real customer wrote. That's why we do the opposite. Every review we have comes from a real person who took a real course with us. No fakes. No hidden feedback. They are all on Google Maps, where we can't edit or rewrite them. Be especially careful with scam websites showing reviews that appear to come from platforms such as Reviews.io. Reviews displayed on their own website may be fake, because the website owner can add, edit or fabricate them directly in the site code. Always verify the business on Google Maps instead. Today, we hold the No.1 spot across Ireland, with more real reviews than any other health and safety training company, built on 30 years of real work at honest prices. You don't have to take our word for it. Just tap the Verify us on Google button below and read every review.
Irish HACCP answers the search for learning hub with accredited online courses that open at any hour, on any device, and issue the certificate the moment you pass.
From Dublin, Cork and Galway, the course is a login away at any hour, on any phone, tablet or computer.
No waiting for the post: pass, download the CPD certified certificate and share its verification code with your employer.
Every course is CPD certified and RoSPA approved, follows HSA guidance and is reviewed by the learners who took it.
For learning hub, Irish HACCP puts every accredited course on one page. Pick the one your work calls for and begin: it opens the moment you enrol, on any device, with no classroom to book in Ireland and no date to wait for.
Employers in Ireland, from construction and pharma to healthcare, hospitality, logistics and agriculture, expect the people they hire to arrive trained and able to prove it. Learners in Dublin, Cork, Galway, Limerick, Waterford and Kilkenny and anywhere across every county in Ireland take the courses on this page online, at any hour, and the certificate they download is accepted across Ireland, the UK and Europe.
What makes a provider worth choosing is what can be checked. Every course here is CPD certified and RoSPA approved, the content follows HSA guidance, the reviews are live Google reviews from certified learners and every certificate carries a code anyone can verify online.
The legal ground is Section 10 of the Safety, Health and Welfare at Work Act 2005: employers in Ireland train their employees for the hazards of the work. Each course on this page delivers that training online and closes with a dated certificate that an inspector, an insurer or a client can verify.
Everything you need to know about HACCP, HACCP Course, HACCP Training, HACCP Certificate, HACCP Online and HACCP Refresher at Irish HACCP Dublin Ireland.
Choose a course from the cards above, create your account at checkout and begin. Every course behind learning hub runs online from the first lesson to the certificate, which is why there is nothing to schedule and nowhere to travel in Ireland.
Start from the job. Where an employer or a site asks for a named course, that is the course to take; otherwise look at what the work involves and choose the matching card on this page. A team can take several courses under one account.
Yes. Every certificate is CPD certified, names the course and the date and carries a unique verification code. Employers in Ireland, from construction and pharma to healthcare, hospitality, logistics and agriculture, check it online in seconds, and it is accepted across Ireland, the UK and Europe.
Yes. Every course is 100% online and open at any hour, so a learner in Dublin and a team in Cork start the same minute and hold the same certificate.
Yes. Section 10 of the Safety, Health and Welfare at Work Act 2005 asks the employer to give employees the training their work calls for and names no format. The certificate issued here is CPD certified and RoSPA approved, names the course and the date and carries a verification code an employer or inspector checks in seconds.
Lessons first, then one assessment. The lessons are short and each ends with a knowledge check; the assessment is taken online when you are ready and can be repeated free. Your place is kept on every device, so the course can be spread over several sittings.
Try again, as often as you need and at no cost. There is no waiting period between attempts and the certificate is issued as soon as you pass.
Each certificate carries its own expiry date, set by the course, and the course page states it before you enrol. Renewing means taking the course again as a refresher: the new certificate is issued as soon as the assessment is passed.
Every certificate carries a unique verification code. An employer, an inspector or an insurer enters it on the verification page of Irish HACCP and sees the name, the course and the date in seconds.
Yes, and without a single booking. The Employer Dashboard is free: staff are added by email, courses are assigned in a click, progress is visible live and the certificates collect in one place. Larger orders are discounted automatically.
The courses behind learning hub run on a PC, laptop, tablet or phone, wherever you are in Ireland. The platform is clear and comfortable to use, so the training fits a break, a commute or an evening at home.
For learning hub, a team is as easy to train as one person. Add staff by email, assign each course and follow progress live from the free Employer Dashboard, where every certificate is stored the moment it is earned.
The training is written to meet the duty to train in the Safety, Health and Welfare at Work Act 2005, and each dated certificate is the proof. Businesses of every size across every county in Ireland rely on it.
Discover Training TeamsGetting certified takes four steps and no paperwork. For learning hub, you register, complete the training online, pass the assessment and download the certificate the moment it is issued.
Create your account, add your course and check out. Access is instant, with no forms to post and no approval to wait for.
Study when and where it suits you. Each course combines short videos, clear graphics and knowledge checks, and it keeps your place between sessions.
When you are ready, take the assessment online. It is marked instantly and can be retaken free of charge, without limit.
Your certificate appears in your account as soon as the assessment is passed, recognised across Ireland, the UK and Europe and ready to share.
Discover why thousands of learners and businesses across Dublin, Cork, Galway, Limerick and all of Ireland trust Irish HACCP for their HACCP needs. Our HACCP Courses deliver quality, flexibility, and a recognised HACCP Certificate.
The people who search for learning hub work for employers who ask one question: can this training be proved? Here it can. Each course ends in a CPD certified, RoSPA approved certificate, checked online by its code and accepted across Ireland, the UK and Europe.
No classroom, no timetable and no travel: the course opens the moment you enrol and runs in the browser on a phone, tablet or computer. Progress is saved automatically, so a course started on a break at work is finished at home the same evening.
There is one price and it is on the card. It covers the course, the assessment, every retake and the certificate, and nothing is added at checkout. Orders for several people are discounted automatically.
Training is a legal duty before it is a certificate. Section 10 of the Safety, Health and Welfare at Work Act 2005 asks employers in Ireland to train employees for the hazards of their work, and the courses here are written to HSA guidance so that the certificate at the end stands as the record of that training.
The free Employer Dashboard adds employees by email, assigns each course, shows progress live and stores every certificate with its renewal date. A team in Ireland is trained shift by shift without anyone leaving the workplace, and one invoice covers the whole order.
A job rarely needs one certificate. This account keeps them all, each with its own renewal date, and adding the next course is a matter of a click when the work changes.
The food safety system every Irish food business needs to keep food safe, protect customers, and stay compliant with the law.
HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic, preventive approach to food safety that helps a food business identify where food can become unsafe and put controls in place to stop that happening. Under EC Regulation 852/2004 (transposed into Irish law by S.I. No. 369/2006), every food business in Ireland must put in place, keep and review a food safety management system based on the HACCP principles, and must make sure food handlers are trained in food hygiene to match the work they do.
The 7 HACCP principles from the Codex Alimentarius cover hazard analysis, Critical Control Points (CCPs), critical limits, monitoring, corrective actions, verification and record-keeping. Completing a recognised HACCP Course helps you meet your legal food safety duties, protect customers from foodborne illness and grow your career in catering, retail and hospitality.
EC Regulation 852/2004 and S.I. No. 369/2006 require every Irish food business to train and supervise food handlers in food hygiene and to run a HACCP-based food safety system. A recognised HACCP Course keeps your workplace compliant and ready for Environmental Health Officer inspections.
Our HACCP Course is Food Safety Level 1 & 2 aligned, CPD certified and RoSPA approved. Your HACCP Certificate is valid for 3 years and recognised by employers across Dublin, Cork, Galway, Limerick and all of Ireland, the UK and Europe.
Complete your HACCP Training online in as little as 1-2 hours, at your own pace, on any device, anywhere in Ireland. Your HACCP Certificate is ready to download the moment you pass. No classroom needed.
Whether you need your first HACCP Course, a HACCP Refresher to renew your certificate, or HACCP Training for professional development, Irish HACCP has you covered. Our accredited HACCP Food Safety Level 1 & 2 programme covers the 7 HACCP principles, hazard analysis, Critical Control Points (CCPs), temperature control, allergen management (the 14 EU named allergens), cleaning and sanitation, FIFO traceability and food recall procedures, serving restaurants, cafes, hotels, takeaways, supermarkets, butchers, bakeries, hospitals, care homes, schools, creches and food manufacturing across Ireland.
The EHO accepted HACCP Food Safety Level 1 & 2 course, fully online. Finish in about 1-2 hours on any device and download your HACCP Certificate straight away - no classroom, no travel, no waiting.
The six pages our learners visit most before enrolling.
From Dublin city centre to the wilds of Donegal, you take the exact same online HACCP Course and receive the same instant certificate - wherever you live or work.
One EHO accepted course covers every setting where food is handled. Pick your industry to see exactly how it applies to you.
Every topic is mapped to national food safety guidance, EC Regulation 852/2004 and the Codex HACCP principles.
The questions Irish food handlers and business owners ask us most - validity, accreditation, same-day certificates and when training is legally required - answered in plain language.
Join the online HACCP Course trusted across Ireland. About 1-2 hours of your time, an instant CPD-certified certificate, and recognition from every Irish employer, the HSE and your EHO.
Trusted by 749,500+ Irish food handlers, chefs, supervisors, restaurant and hotel teams, healthcare caterers, school canteens, retailers and food producers.
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