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Accredited Online Safety Courses with Instant Certificates
Searching for night courses? Every accredited course on this page starts the moment you enrol, with no classroom, no waiting list and no travel. Study on any device, pass the online assessment and download your CPD certified certificate the same day.
#1Most Chosen HACCP Provider NationwideMost Chosen Nationwide
Ireland's #1 trusted choice for online HACCP training. A clear, practical course designed around Irish food safety standards, using real videos, real images and simple, easy to understand language.
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EHO Accepted Instant Certificate 100% Online
EHO Accepted Instant Certificate 100% Online
EHO Accepted Instant Certificate 100% Online
Fully Accredited Instant Certificate 100% Online
At Irish HACCP, our Food Safety Level 1 & 2 aligned HACCP Course is designed to be clear, welcoming, and easy to follow for everyone. The HACCP Training includes simple explanations of safe food handling practices, the principles of HACCP, hazard analysis and Critical Control Points - all supported by videos and easy-to-read content so learners feel comfortable at every step. Our course follows EC Regulation 852/2004 and S.I. No. 369/2006, the national Food Safety Code of Practice and EU food law, and provides a recognised HACCP Certificate trusted across Dublin, Cork, Galway, Limerick and all of Ireland, as well as the UK and Europe. We also offer a convenient HACCP Refresher course for those who need to renew their existing HACCP Certificate online.
We built the process around a working day in Ireland: for night courses, you sign up in minutes, study in your own time, pass the assessment online and download the certificate at once.
Registration is quick: pick the course you need, pay by card and it is open in your account straight away.
Work through the lessons on a phone, tablet or laptop, at any hour. Stop when you need to: your place is saved on every device.
The test is online and marked instantly. If an attempt does not go to plan, try again free of charge, as often as you need.
The certificate is issued the moment you pass. Download it, print it or send it to your employer straight away.
Before you enrol, look at who stands behind the training. Irish HACCP is a registered training provider, the courses behind night courses are CPD certified and RoSPA approved, and the result is a certificate that employers in Ireland and across Ireland, the UK and Europe rely on.
No waiting for the post: pass the assessment and download your certificate at once. For night courses, it is the record employers in Ireland check, CPD certified and confirmed online by its code.
749,500+ professionals across Dublin, Ireland and the UK advanced their careers with our accredited HACCP Course.
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Let's be honest with you. The internet is full of scam training websites and reviews no real customer wrote. That's why we do the opposite. Every review we have comes from a real person who took a real course with us. No fakes. No hidden feedback. They are all on Google Maps, where we can't edit or rewrite them. Be especially careful with scam websites showing reviews that appear to come from platforms such as Reviews.io. Reviews displayed on their own website may be fake, because the website owner can add, edit or fabricate them directly in the site code. Always verify the business on Google Maps instead. Today, we hold the No.1 spot across Ireland, with more real reviews than any other health and safety training company, built on 30 years of real work at honest prices. You don't have to take our word for it. Just tap the Verify us on Google button below and read every review.
Irish HACCP answers the search for night courses with accredited online courses that open at any hour, on any device, and issue the certificate the moment you pass.
Learners in Dublin, Cork and Galway train where they are, on a phone, tablet or computer, with no venue and no fixed date.
The CPD certified certificate is issued the moment the assessment is passed and carries a code that confirms it online.
Every course is CPD certified and RoSPA approved, follows HSA guidance and is reviewed by the learners who took it.
For night courses, Irish HACCP puts every accredited course on one page. Pick the one your work calls for and begin: it opens the moment you enrol, on any device, with no classroom to book in Ireland and no date to wait for.
Employers in Ireland, from construction and pharma to healthcare, hospitality, logistics and agriculture, expect the people they hire to arrive trained and able to prove it. Learners in Dublin, Cork, Galway, Limerick, Waterford and Kilkenny and anywhere across every county in Ireland take the courses on this page online, at any hour, and the certificate they download is accepted across Ireland, the UK and Europe.
What makes a provider worth choosing is what can be checked. Every course here is CPD certified and RoSPA approved, the content follows HSA guidance, the reviews are live Google reviews from certified learners and every certificate carries a code anyone can verify online.
The legal ground is Section 10 of the Safety, Health and Welfare at Work Act 2005: employers in Ireland train their employees for the hazards of the work. Each course on this page delivers that training online and closes with a dated certificate that an inspector, an insurer or a client can verify.
Everything you need to know about HACCP, HACCP Course, HACCP Training, HACCP Certificate, HACCP Online and HACCP Refresher at Irish HACCP Dublin Ireland.
Choose a course from the cards above, create your account at checkout and begin. Every course behind night courses runs online from the first lesson to the certificate, which is why there is nothing to schedule and nowhere to travel in Ireland.
Start from the job. Where an employer or a site asks for a named course, that is the course to take; otherwise look at what the work involves and choose the matching card on this page. A team can take several courses under one account.
Yes. The certificate is CPD certified and RoSPA approved, and its code confirms the holder, the course and the date online. That is the check employers in Ireland make, from construction and pharma to healthcare, hospitality, logistics and agriculture, and the same certificate is accepted across Ireland, the UK and Europe.
Yes. The courses are online, so the county makes no difference: Dublin, Cork and Galway and every town between them are served by the same courses and the same certificate.
Yes. Section 10 of the Safety, Health and Welfare at Work Act 2005 sets the duty, training that fits the work, and leaves the format open. Online training meets it when it is recorded, which is why every course here ends in a dated, CPD certified certificate that can be verified online.
Retake it free, straight away, as many times as needed. The certificate is issued the moment you pass.
The price is the one on the course card, with nothing behind it: the full course, the assessment, free retakes without limit and the certificate. Teams pay less per course as the order grows, automatically.
Every certificate carries a unique verification code. An employer, an inspector or an insurer enters it on the verification page of Irish HACCP and sees the name, the course and the date in seconds.
Yes, and without a single booking. The Employer Dashboard is free: staff are added by email, courses are assigned in a click, progress is visible live and the certificates collect in one place. Larger orders are discounted automatically.
Most learners finish a course in a single sitting. Each course is self paced, progress is saved automatically on every device and the certificate is issued the moment the assessment is passed.
The courses behind night courses run on a PC, laptop, tablet or phone, wherever you are in Ireland. The platform is clear and comfortable to use, so the training fits a break, a commute or an evening at home.
Training a team in Ireland takes minutes to set up. For night courses, the free Employer Dashboard holds the staff list, the courses assigned and each certificate, and every learner studies on their own device and shift.
The training is written to meet the duty to train in the Safety, Health and Welfare at Work Act 2005, and each dated certificate is the proof. Businesses of every size across every county in Ireland rely on it.
Discover Training TeamsFor night courses, the path to the certificate has four steps: register, study online at your own pace, pass the assessment and download the result. Nothing is posted and nothing has to be booked in Ireland.
Create your account, add your course and check out. Access is instant, with no forms to post and no approval to wait for.
Study when and where it suits you. Each course combines short videos, clear graphics and knowledge checks, and it keeps your place between sessions.
The assessment is taken online at the end of the course. A failed attempt costs nothing: retakes are free and unlimited.
The certificate is issued the moment you pass: download it, print it or send it to your employer. Anyone can confirm it online by its code.
Discover why thousands of learners and businesses across Dublin, Cork, Galway, Limerick and all of Ireland trust Irish HACCP for their HACCP needs. Our HACCP Courses deliver quality, flexibility, and a recognised HACCP Certificate.
What employers in Ireland, from construction and pharma to healthcare, hospitality, logistics and agriculture, want from training is a record they can rely on. That is what night courses leads to at Irish HACCP: a dated, CPD certified certificate with a verification code, accepted across Ireland, the UK and Europe.
No classroom, no timetable and no travel: the course opens the moment you enrol and runs in the browser on a phone, tablet or computer. Progress is saved automatically, so a course started on a break at work is finished at home the same evening.
A job rarely needs one certificate. This account keeps them all, each with its own renewal date, and adding the next course is a matter of a click when the work changes.
The certificate is issued the moment the assessment is passed: CPD certified, RoSPA approved, with your name, the course, the date and a unique code. An employer, an inspector or an insurer checks that code online in seconds, and the certificate downloads again from your account whenever it is needed.
There is no waiting list and no start date. The course opens when payment completes, most learners finish in a single sitting and the certificate downloads the moment the assessment is passed, so a requirement raised this morning can be met by this afternoon.
There is one price and it is on the card. It covers the course, the assessment, every retake and the certificate, and nothing is added at checkout. Orders for several people are discounted automatically.
The food safety system every Irish food business needs to keep food safe, protect customers, and stay compliant with the law.
HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic, preventive approach to food safety that helps a food business identify where food can become unsafe and put controls in place to stop that happening. Under EC Regulation 852/2004 (transposed into Irish law by S.I. No. 369/2006), every food business in Ireland must put in place, keep and review a food safety management system based on the HACCP principles, and must make sure food handlers are trained in food hygiene to match the work they do.
The 7 HACCP principles from the Codex Alimentarius cover hazard analysis, Critical Control Points (CCPs), critical limits, monitoring, corrective actions, verification and record-keeping. Completing a recognised HACCP Course helps you meet your legal food safety duties, protect customers from foodborne illness and grow your career in catering, retail and hospitality.
EC Regulation 852/2004 and S.I. No. 369/2006 require every Irish food business to train and supervise food handlers in food hygiene and to run a HACCP-based food safety system. A recognised HACCP Course keeps your workplace compliant and ready for Environmental Health Officer inspections.
Our HACCP Course is Food Safety Level 1 & 2 aligned, CPD certified and RoSPA approved. Your HACCP Certificate is valid for 3 years and recognised by employers across Dublin, Cork, Galway, Limerick and all of Ireland, the UK and Europe.
Complete your HACCP Training online in as little as 1-2 hours, at your own pace, on any device, anywhere in Ireland. Your HACCP Certificate is ready to download the moment you pass. No classroom needed.
Whether you need your first HACCP Course, a HACCP Refresher to renew your certificate, or HACCP Training for professional development, Irish HACCP has you covered. Our accredited HACCP Food Safety Level 1 & 2 programme covers the 7 HACCP principles, hazard analysis, Critical Control Points (CCPs), temperature control, allergen management (the 14 EU named allergens), cleaning and sanitation, FIFO traceability and food recall procedures, serving restaurants, cafes, hotels, takeaways, supermarkets, butchers, bakeries, hospitals, care homes, schools, creches and food manufacturing across Ireland.
The EHO accepted HACCP Food Safety Level 1 & 2 course, fully online. Finish in about 1-2 hours on any device and download your HACCP Certificate straight away - no classroom, no travel, no waiting.
The six pages our learners visit most before enrolling.
From Dublin city centre to the wilds of Donegal, you take the exact same online HACCP Course and receive the same instant certificate - wherever you live or work.
One EHO accepted course covers every setting where food is handled. Pick your industry to see exactly how it applies to you.
Every topic is mapped to national food safety guidance, EC Regulation 852/2004 and the Codex HACCP principles.
The questions Irish food handlers and business owners ask us most - validity, accreditation, same-day certificates and when training is legally required - answered in plain language.
Join the online HACCP Course trusted across Ireland. About 1-2 hours of your time, an instant CPD-certified certificate, and recognition from every Irish employer, the HSE and your EHO.
Trusted by 749,500+ Irish food handlers, chefs, supervisors, restaurant and hotel teams, healthcare caterers, school canteens, retailers and food producers.
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