South-West region - Kerry / Kingdom 45 min - Instant certificate

HACCP Course Kerry: Food Safety Level 1 & 2 - online training with instant certificate.

Get your HACCP Certificate online from anywhere in Kerry - whether you run a hotel restaurant in Killarney, a seafood pub in Dingle, a coffee shop in Tralee, a bakery in Listowel, a B&B kitchen on the Ring of Kerry or a beach cafe in Ballybunion. Every Kerry food business needs a documented HACCP system under EC Regulation 852/2004 and S.I. No. 369/2006. Our FSAI-aligned, CPD certified course is completed in around 45 minutes with instant certification.

Start training now €35 Contact Kerry support

EC Regulation 852/2004 and S.I. No. 369/2006 compliant

CPD accredited

24/7 online access

Instant certificate

Kerry edition

Kerry training stats you can trust.

Real-time food safety certification data from cafes, restaurants, hotels, retail, healthcare and food production teams across Kerry.

4,800+ Kerry food handlers trained
45 min average completion time
4.9 / 5 average Kerry rating

Full course price

€35 · final price

4,800+

Kerry food handlers trained

45 min

Average completion time

4.9 / 5

Kerry customer rating

3 Years

Certificate validity

Service areas

HACCP Training across Kerry.

Our online HACCP Course is available to food handlers and supervisors throughout Kerry - from town centres to rural sites and everywhere in between.

Tralee

Restaurants, Retail, Hotels

Killarney

Hotels, Tour Catering, Pubs

Dingle

Seafood Pubs, Coastal Cafes

Listowel

Bakeries, Cafes, Country Pubs

Killorglin

Restaurants, Festival Catering

Kenmare

Boutique Hotels, Fine Dining

Ballybunion

Beach Cafes, Hotels

Cahersiveen

Ring of Kerry Hospitality

Course benefits

Why Kerry chooses our HACCP Course.

See why food businesses and individual food handlers across Kerry trust our online HACCP Course for convenience, quality, and FSAI-aligned compliance.

No travel to Cork or Limerick

Kerry food handlers complete the HACCP Course from any kitchen, hotel or B&B with internet, no need to travel.

Same-day HACCP Certificate

Killarney hotels and Dingle restaurants often need staff certified before service. Pass and download in seconds.

Built for tourism rotas

Pause and resume between Ring of Kerry shifts, festival peaks and shoulder season changes.

FSAI-aligned, CPD certified

Mapped to the FSAI Food Safety Code of Practice and EC Regulation 852/2004. Recognised by Kerry County Council EHOs.

EHO-ready records

Each certificate has a unique verification code Kerry Environmental Health Officers can validate online in seconds.

Local Irish support

Our Irish team understands Kerry tourism, seafood handling, fine dining and pub food in equal measure.

How it works

Get certified in 4 simple steps.

From registration to certification in under an hour - here is how easy it is for Kerry food handlers.

Step 1

Register

Quick online sign-up with instant access to your HACCP Course.

Step 2

Learn

Work through video modules and study materials at your own pace.

Step 3

Assess

Pass the online assessment with multiple attempts allowed.

Step 4

Certify

Download your HACCP Certificate instantly - valid for 3 years.

HACCP requirements for Kerry food businesses

Kerry has one of Ireland's most active food economies, anchored by world-class tourism along the Wild Atlantic Way, the Ring of Kerry, Killarney National Park and the Dingle Peninsula. Every food business in the Kingdom must comply with EC Regulation 852/2004 and Irish S.I. No. 369/2006. Every food handler needs HACCP-aligned training, and every premises must operate a documented HACCP-based food-safety management system.

Kerry County Council Environmental Health Officers, working with the FSAI, can issue improvement notices, closure orders and prosecutions where HACCP records, allergen plans or temperature monitoring fall short. Our online HACCP Course is the fastest, lowest-cost way to keep every Kerry team member compliant year round, including seasonal staff.

Kerry food sectors that require HACCP

Hotels & tourism - Killarney 4-star hotels, Dingle boutique guesthouses, Kenmare fine dining, Tralee city hotels.
Restaurants & cafes - seafood, chowder bars, coffee shops on the Wild Atlantic Way, brunch spots and fine dining rooms.
Pubs & gastropubs - traditional Kerry pubs serving food, especially across Dingle and Killarney.
Takeaways & fast food - chippers, pizzerias, burger shops in every Kerry town.
Bakeries & cafes - allergen-heavy environments where labelling and cross-contamination control are critical.
Seafood & agri-food - Dingle Bay shellfish, smoked salmon, Kerry butchers and farmhouse cheese makers.

What our Kerry HACCP Course covers

Our online HACCP Course Kerry follows the FSAI Food Safety Code of Practice and the seven HACCP principles. You will learn to identify hazards (microbiological, chemical, physical, allergens), find your CCPs (cooking, cooling, hot-hold, cold storage, raw seafood prep), set critical limits, monitor with confidence, take corrective action, verify the system, and document everything for an FSAI-standard inspection.

Questions

Kerry HACCP FAQs.

Common questions about HACCP Training for Kerry food handlers and businesses.

Will Kerry County Council EHOs accept this online HACCP Certificate?

Yes. Our HACCP Course is aligned with the FSAI Food Safety Code of Practice and EC Regulation 852/2004. Each certificate has a unique verification code Kerry EHOs and FSAI inspectors can check online instantly.

Can I do the course from Killarney, Dingle or Tralee in 45 minutes?

Yes. Most Kerry learners finish the HACCP Course in around 45 minutes on any device with internet, with the certificate available the moment they pass.

How long is the HACCP Certificate valid in Kerry?

Three years. We send automatic reminders at 30, 14 and 7 days before expiry so your Kerry team never runs out ahead of an FSAI inspection.

Do you offer team pricing for Kerry hotels and pub chains?

Yes. Use our employer dashboard for unlimited assignments, real-time progress, automatic renewal reminders and consolidated invoicing. Contact us for tiered pricing for 5+ seats.

Get your Kerry HACCP Certificate today.

Join thousands of Kerry food handlers and supervisors who have completed their HACCP Training with us. Start now and get your certificate in under an hour.

Start training €35 Team training enquiry

More resources

Explore more training resources.

Find more information about HACCP Training and certification options across Ireland.

Coverage · Ireland nationwide

HACCP Training, everywhere you work.

One EC Regulation 852/2004 and S.I. No. 369/2006 compliant, FSAI Level 1 & 2 aligned, CPD and RoSPA approved HACCP Course - delivered online to every Irish city, every industry and every role. Instant HACCP Certificate on passing, valid for 3 years nationwide.

Renewing? Use our fast HACCP Refresher. Looking for formally recognised training? See our HACCP FSAI page. Need the basics first? Start with what HACCP actually is and the HACCP risk assessment.

Find your city

Every major Irish city has its own dedicated HACCP Course page - same EC Regulation 852/2004 and S.I. No. 369/2006 compliant training, tuned to your local workforce.

Greater Dublin

Dublin Swords Tallaght Blanchardstown Bray

East & South East

Drogheda Dundalk Wexford Kilkenny

Munster

Cork Waterford Limerick

Connacht & West

Galway

Find your industry

Eight sector variants, from healthcare to farming, with real Irish workplace scenarios specific to your day-to-day.

Healthcare & HSE

Nurses, care assistants, porters, paramedics and home carers across every Irish health service.

Warehousing & logistics

Pickers, packers, forklift operators, couriers and distribution centre staff lifting daily.

Retail & supermarkets

Shop floor teams, stockroom workers and delivery drivers in stores and shopping centres.

Construction & trades

Labourers, carpenters, electricians, plumbers and plant operators on every Irish site.

Manufacturing

Production line, assembly, quality control and maintenance in pharma, food and medtech.

Hospitality & catering

Kitchen, housekeeping, maintenance and event teams across hotels and venues.

Office & administration

Office teams handling deliveries, IT equipment, file boxes and furniture moves.

Agriculture & farming

Farm workers, livestock handlers, agricultural contractors and seasonal crews.

Every HACCP resource

Training, certification, refresher, online delivery and specialist guides - one accredited Irish platform, one consistent standard.

HACCP Course Full EC Regulation 852/2004 and S.I. No. 369/2006 compliant syllabus, video modules, short assessment and instant certificate - 45 minutes, any device. Explore course HACCP Training Why training matters, Irish employer duties under the EC Regulation 852/2004 and S.I. No. 369/2006 (HACCP Regulations), and what good training looks like. Learn more HACCP Certificate How the certificate is issued, how long it lasts, and how Irish employers verify it online at any time. See certificate HACCP Online Flexible online delivery on phone, tablet or desktop - the same Fire-authority aligned standards on any device. Go online HACCP Refresher Renew your HACCP Cert in 45 minutes with the latest Food Safety Authority of Ireland (FSAI) and HSA guidance - verifiable for a fresh 3-year cycle. Refresh now HACCP FSAI How FSAI, CPD and RoSPA accreditation work together in Ireland - and what employers actually recognise. See accreditation