North-West region - Sligo / Yeats Country 45 min - Instant certificate

HACCP Course Sligo: Food Safety Level 1 & 2 - online training with instant certificate.

Get your HACCP Certificate online from anywhere in Sligo - whether you run a seafood restaurant in Sligo town, a hotel in Strandhill, a takeaway in Ballymote, a coffee shop in Tubbercurry or a cafe on the Wild Atlantic Way coast at Mullaghmore. Every Sligo food business must operate a documented HACCP system under EC Regulation 852/2004 and S.I. No. 369/2006. Our FSAI-aligned, CPD certified course is completed in around 45 minutes with instant certification.

Start training now €35 Contact Sligo support

EC Regulation 852/2004 and S.I. No. 369/2006 compliant

CPD accredited

24/7 online access

Instant certificate

Sligo edition

Sligo training stats you can trust.

Real-time food safety certification data from cafes, restaurants, hotels, retail, healthcare and food production teams across Sligo.

2,900+ Sligo food handlers trained
45 min average completion time
4.9 / 5 average Sligo rating

Full course price

€35 · final price

2,900+

Sligo food handlers trained

45 min

Average completion time

4.9 / 5

Sligo customer rating

3 Years

Certificate validity

Service areas

HACCP Training across Sligo.

Our online HACCP Course is available to food handlers and supervisors throughout Sligo - from town centres to rural sites and everywhere in between.

Sligo Town

Restaurants, Cafes, Retail Food

Strandhill

Beach Cafes, Surf-Town Catering

Rosses Point

Hotels, Coastal Restaurants

Tubbercurry

Country Cafes, Pubs

Ballymote

Takeaways, Bakeries, Schools

Mullaghmore

Wild Atlantic Way Hospitality

Enniscrone

Beach Pubs, Family Restaurants

Collooney

Delis, Farm Shops, Cafes

Course benefits

Why Sligo chooses our HACCP Course.

See why food businesses and individual food handlers across Sligo trust our online HACCP Course for convenience, quality, and FSAI-aligned compliance.

No travel to Galway

Sligo food handlers complete the course from any kitchen, B&B or office with internet - no need to travel down the N17.

Same-day HACCP Certificate

Sligo cafes and restaurants often need staff certified before opening. Pass the assessment and download the certificate immediately.

Built for tourism rotas

Pause and resume between Yeats-Country tourism shifts. Perfect for the busy summer season around Strandhill and Mullaghmore.

FSAI-aligned, CPD certified

Mapped to the FSAI Food Safety Code of Practice and EC Regulation 852/2004. Recognised by Sligo County Council EHOs.

EHO-ready records

Every certificate has a unique verification code Sligo Environmental Health Officers can validate online in seconds.

Local Irish support

Our Irish team understands Sligo's mix of surf-town hospitality, seafood, pub food and university catering.

How it works

Get certified in 4 simple steps.

From registration to certification in under an hour - here is how easy it is for Sligo food handlers.

Step 1

Register

Quick online sign-up with instant access to your HACCP Course.

Step 2

Learn

Work through video modules and study materials at your own pace.

Step 3

Assess

Pass the online assessment with multiple attempts allowed.

Step 4

Certify

Download your HACCP Certificate instantly - valid for 3 years.

HACCP requirements for Sligo food businesses

Sligo's food economy is a vibrant mix of Wild Atlantic Way tourism, busy university catering around ATU Sligo, surf-town hospitality at Strandhill, and a growing artisan food scene. Every food business in the county must comply with EC Regulation 852/2004 and Irish S.I. No. 369/2006: every food handler needs HACCP-aligned training, and every premises must run a documented HACCP-based food-safety management system.

Sligo County Council Environmental Health Officers, working with the FSAI, can issue improvement notices, closure orders and prosecutions for missing HACCP records, allergen failures or temperature-control breaches. Our online HACCP Course is the cheapest and fastest way to keep every Sligo food handler compliant.

Sligo food sectors that require HACCP

Hotels & pubs - Sligo town hotels, Strandhill surf hotels, Rosses Point coastal pubs, Mullaghmore seafood restaurants.
Restaurants & cafes - seafood, chowder, coffee shops, Mexican, Asian and modern Irish kitchens.
Takeaways & fast food - chippers, pizzerias, burger and kebab shops across town and county.
Bakeries & coffee shops - allergen-heavy environments needing strict labelling and cross-contamination control.
University & school catering - ATU Sligo, primary and post-primary schools, creches.
Agri-food & seafood - shellfish, fish smokers, butchers, dairy units and farmers' markets.

What our Sligo HACCP Course covers

Our online HACCP Course Sligo follows the FSAI Food Safety Code of Practice and the seven HACCP principles. You will learn to identify hazards, find your CCPs (cooking, cooling, hot-hold, cold storage, allergen handling), set critical limits, monitor with confidence, take corrective action when something goes wrong, verify the system and document everything to FSAI standard.

Questions

Sligo HACCP FAQs.

Common questions about HACCP Training for Sligo food handlers and businesses.

Will Sligo County Council EHOs accept this online HACCP Certificate?

Yes. The course is aligned with the FSAI Food Safety Code of Practice and EC Regulation 852/2004. Each certificate carries a unique verification code Sligo EHOs and FSAI inspectors can check online instantly.

Can I do the course from Sligo town or Strandhill in 45 minutes?

Yes. Most Sligo learners complete the HACCP Course in around 45 minutes on any device with internet, with the certificate available the moment they pass.

How long is the HACCP Certificate valid in Sligo?

Three years. We send reminders at 30, 14 and 7 days before expiry so your team never runs out before an inspection.

Do you offer team pricing for Sligo hotels, restaurants and chains?

Yes. Use the employer dashboard for unlimited assignments, real-time progress and consolidated invoicing. Contact us for tiered pricing for 5+ seats.

Get your Sligo HACCP Certificate today.

Join thousands of Sligo food handlers and supervisors who have completed their HACCP Training with us. Start now and get your certificate in under an hour.

Start training €35 Team training enquiry

More resources

Explore more training resources.

Find more information about HACCP Training and certification options across Ireland.

Coverage · Ireland nationwide

HACCP Training, everywhere you work.

One EC Regulation 852/2004 and S.I. No. 369/2006 compliant, FSAI Level 1 & 2 aligned, CPD and RoSPA approved HACCP Course - delivered online to every Irish city, every industry and every role. Instant HACCP Certificate on passing, valid for 3 years nationwide.

Renewing? Use our fast HACCP Refresher. Looking for formally recognised training? See our HACCP FSAI page. Need the basics first? Start with what HACCP actually is and the HACCP risk assessment.

Find your city

Every major Irish city has its own dedicated HACCP Course page - same EC Regulation 852/2004 and S.I. No. 369/2006 compliant training, tuned to your local workforce.

Greater Dublin

Dublin Swords Tallaght Blanchardstown Bray

East & South East

Drogheda Dundalk Wexford Kilkenny

Munster

Cork Waterford Limerick

Connacht & West

Galway

Find your industry

Eight sector variants, from healthcare to farming, with real Irish workplace scenarios specific to your day-to-day.

Healthcare & HSE

Nurses, care assistants, porters, paramedics and home carers across every Irish health service.

Warehousing & logistics

Pickers, packers, forklift operators, couriers and distribution centre staff lifting daily.

Retail & supermarkets

Shop floor teams, stockroom workers and delivery drivers in stores and shopping centres.

Construction & trades

Labourers, carpenters, electricians, plumbers and plant operators on every Irish site.

Manufacturing

Production line, assembly, quality control and maintenance in pharma, food and medtech.

Hospitality & catering

Kitchen, housekeeping, maintenance and event teams across hotels and venues.

Office & administration

Office teams handling deliveries, IT equipment, file boxes and furniture moves.

Agriculture & farming

Farm workers, livestock handlers, agricultural contractors and seasonal crews.

Every HACCP resource

Training, certification, refresher, online delivery and specialist guides - one accredited Irish platform, one consistent standard.

HACCP Course Full EC Regulation 852/2004 and S.I. No. 369/2006 compliant syllabus, video modules, short assessment and instant certificate - 45 minutes, any device. Explore course HACCP Training Why training matters, Irish employer duties under the EC Regulation 852/2004 and S.I. No. 369/2006 (HACCP Regulations), and what good training looks like. Learn more HACCP Certificate How the certificate is issued, how long it lasts, and how Irish employers verify it online at any time. See certificate HACCP Online Flexible online delivery on phone, tablet or desktop - the same Fire-authority aligned standards on any device. Go online HACCP Refresher Renew your HACCP Cert in 45 minutes with the latest Food Safety Authority of Ireland (FSAI) and HSA guidance - verifiable for a fresh 3-year cycle. Refresh now HACCP FSAI How FSAI, CPD and RoSPA accreditation work together in Ireland - and what employers actually recognise. See accreditation