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The 7 Principles of HACCP
Hazard analysis, critical control points, critical limits, monitoring, corrective action, verification and records: each principle explained with a kitchen example.
The seven principles of HACCP are the logic every HACCP plan in the world follows, from a food truck in Galway to a multinational dairy. They come from the Codex Alimentarius and are the principles Regulation 852/2004 refers to. Applied in order, they turn a vague intention to keep food safe into a system that can be checked, taught and proven.
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HACCP Course
The accredited online course behind this guide: train in about an hour and download your certificate today.
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Food Safety & HACCP Level 1 & 2
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Because HACCP is our whole specialty, the HACCP Food Safety Level 1 & 2 course at Irish HACCP goes deeper than a general provider ever could: every hazard group, every temperature check and every record is shown clearly in real kitchen footage with readable text beside it, comfortable for learners of every nationality. The food safety training meets national food safety expectations under EU Regulation 852/2004 and issues a recognised HACCP certificate accepted throughout Ireland, the UK and Europe. Irish HACCP proudly serves learners across every county in Ireland, including Dublin, Cork, Galway, Limerick, Waterford, Kilkenny.
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How the HACCP Course Works: 4 Easy Steps
Your haccp certificate is four simple steps away, wherever you are in Ireland: Dublin, Cork, Galway or anywhere across every county in Ireland. The whole haccp course runs online around your own schedule.
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1
Register & Start Instantly
Takes 2 minutesCreate your account, pay securely and the HACCP course opens immediately. No dates, no waiting lists, no classroom.
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2
Learn at Your Own Pace
Any device, anytimePhone, tablet or laptop, between shifts or after close. Pause the food safety training mid lesson and resume exactly where you stopped.
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3
Pass the Online Assessment
Free unlimited retakesSit the HACCP assessment when you feel ready. Every retake is free, so there is no pressure at all.
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4
Download Your Certificate
Instant downloadThe second you pass, your HACCP certificate is generated, ready for the EHO inspection folder.
HACCP Level 1 & 2 BundleLevel 1 & 2 Bundle
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Specialist HACCP Training, Fully Accredited
Irish HACCP is operated by a legally registered company, and this haccp course carries independent approval from leading professional bodies. Employers in Ireland, from Dublin and Cork to Galway, accept our certification without question, as do businesses across Ireland, the UK and Europe.
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Meets Every Standard The food safety training is CPD Certified and RoSPA Approved and meets Irish food safety standards, the exact accreditations Irish food businesses check first.
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Built on EU Food Law Mapped directly to Regulation (EC) 852/2004 on the hygiene of foodstuffs and national food safety guidance, the rules that make food safety training mandatory for every Irish food handler.
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Specialist Depth, Always Current HACCP is our only subject, so every legislative change and national food safety guidance update lands in the course immediately, keeping your certificate ahead of the rules.
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Your HACCP Certificate, Same Day
Finish the haccp training at Irish HACCP and an officially recognised haccp certificate lands in your account instantly, accepted by employers in Ireland and right across Ireland, the UK and Europe.
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Accredited & Recognised CPD Certified and RoSPA Approved HACCP certification aligned with national food safety guidance and EU food law, trusted by restaurants, cafes, delis and retailers.
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Kitchen Ready Proof The entry ticket to every kitchen, cafe and food retail job in Ireland, ready before the interview.
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Instant Download The HACCP certificate is available the moment you pass, ready for any EHO inspection folder.
Thousands of Irish food handlers and businesses certify with Irish HACCP every year.
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HACCP Course Reviews, What Our Learners Say
Let's be honest with you. The internet is full of scam training websites and reviews no real customer wrote. That's why we do the opposite. Every review we have comes from a real person who took a real course with us. No fakes. No hidden feedback. They are all on Google Maps, where we can't edit or rewrite them. Be especially careful with scam websites showing reviews that appear to come from platforms such as Reviews.io. Reviews displayed on their own website may be fake, because the website owner can add, edit or fabricate them directly in the site code. Always verify the business on Google Maps instead. Today, we hold the No.1 spot across Ireland, with more real reviews than any other health and safety training company, built on 30 years of real work at honest prices. You don't have to take our word for it. Just tap the Verify us on Google button below and read every review.
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The 7 Principles of HACCP FAQ, Your Questions Answered
Straight answers about the haccp course for Ireland learners: local acceptance, online delivery, certification and pricing at Irish HACCP.
Conduct a hazard analysis, determine the critical control points, establish critical limits, establish monitoring procedures, establish corrective actions, establish verification procedures and establish documentation and record keeping.
Cooking: heating food to a core temperature of at least 75 degrees Celsius destroys the pathogens that survive earlier steps. Chilling, hot holding and receipt of goods are other common CCPs.
A control point is any step where a hazard can be controlled. A critical control point is a step where control is essential because no later step will eliminate or reduce the hazard.
Learn on Any Device
Take the HACCP Course, Anytime, Anywhere
The HACCP course runs beautifully on PC, laptop, tablet and smartphone, between shifts or after close, anywhere in Ireland. Learners in Ireland study from home, from work or on the move, with no classroom visit needed anywhere across every county in Ireland.
Any Device
The HACCP course adapts perfectly to mobile, tablet and desktop.
Your Own Pace
Stop and restart the food safety training whenever service allows.
Real Kitchen Footage
Safe handling, storage and temperature checks demonstrated in real kitchens.
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A genuine HACCP certificate from the HACCP specialists.
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HACCP Training loved by employersLoved by employers
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HACCP Training for Your Whole Team
Certifying a full brigade with the specialists is painless. Every seat comes with instant access, unlimited retakes and no time limits, and the free Employer Dashboard assigns the HACCP course, tracks progress live and holds every certificate in one place, exactly what an EHO wants to see. Businesses in Ireland certify entire teams in a single afternoon, with every certificate collected in one place.
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The haccp training is fully accredited and compliant with Irish legislation. Businesses in Ireland, from construction and pharma to healthcare, hospitality, logistics and agriculture, rely on it every single week.
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Simple Process
4 Easy Steps to Your HACCP Certificate
Earning your haccp certificate in Ireland could not be simpler. Register, work through the haccp course online at your own pace, pass the assessment and download your accredited certificate instantly, wherever you are across every county in Ireland.
2
Study 24/7
Learn on Your Schedule
HD video lessons, real kitchen examples and interactive content, available around the clock on phone, tablet or computer with no deadlines attached.
3
Unlimited Retries
Pass the Assessment
Take the online HACCP assessment whenever you feel prepared. Retakes cost nothing and support is always close by.
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Instant Download
Collect Your Certificate
Your accredited HACCP certificate appears the moment you pass, recognised by food businesses across Ireland, the UK and Europe.
Why Choose Us
Why Train With the HACCP Specialists?
Discover why workers and businesses in Ireland, from Dublin, Cork, Galway and beyond, choose Irish HACCP for haccp training.
The haccp course at Irish HACCP fits Ireland working life perfectly. From Dublin's construction cranes and Cork's pharma plants to Galway's medtech campuses, Limerick's manufacturing belt and the farms, hotels, warehouses and hospitals in every county between, Irish workplaces run on certified, compliant staff. Instead of losing a day to a classroom, learners in Ireland complete the full accredited training online, in about 1-2 hours, from home or straight from the workplace.
Local employers know exactly what they are looking at when your certificate arrives: CPD Certified, RoSPA approved, HSA aligned training from a provider used by businesses across every county in Ireland. The unique verification code on every certificate makes checks instant, whether you work in Dublin, Cork or Galway.
For businesses, the free Employer Dashboard turns a team rollout into one afternoon of work: bulk registration, live progress and every haccp certificate in one clean screen, with automatic volume discounts applied at checkout.
Most providers sell HACCP as one course among dozens. At Irish HACCP it is the entire business, and the depth shows: every hazard group, every temperature rule and every record gets proper treatment instead of a passing mention.
The syllabus tracks exactly what EHOs expect: hazard groups, personal hygiene, storage and separation, cooking and chilling temperatures, cleaning schedules, pest awareness and living HACCP routines.
The result is a HACCP course that EHOs and food business owners recognise as genuinely specialist, backed by a certificate they trust on sight.
Hospitality schedules leave no room for fixed course dates. Every lesson streams on any device, every pause saves your place, and nothing needs installing.
Start the food safety training after close, continue before opening and finish on a day off. Progress syncs across every device automatically, so split shift and weekend staff get exactly the same experience.
No classroom day, no travel, no waiting list: enrol now, certify today, work tomorrow.
Pass the assessment and the digital HACCP certificate is generated on the spot, aligned with Irish and EU food law and recognised across Ireland, the UK and Europe.
It lives permanently in your account for re-download during EHO inspections, job applications and insurance renewals, and its unique verification code lets any inspector confirm it instantly.
For job hunters, the HACCP certificate opens every kitchen, cafe and food shop door in Ireland.
Every module comes from licensed, Chartered (CMIOSH) consultants who know exactly what Irish EHOs check on inspection day.
That experience shows: proper handwashing technique, raw and cooked separation that survives a rush, core temperature checks done right and HACCP records that take minutes rather than hours.
Content is re-reviewed against current Irish and EU food legislation and national food safety guidance, so the HACCP course never drifts out of date.
A classroom HACCP day means lost shifts, travel and cover costs, multiplied by every team member. The online HACCP course removes all of it.
Staff certify from home or the staff room, starting the moment you enrol them, and managers can show an EHO the complete training record in seconds.
Pricing is honest: one figure covers the full course, unlimited retakes and the instant HACCP certificate. No add ons, ever.
The free Employer Dashboard registers staff in bulk, assigns the HACCP course to each person, shows live progress and stores every certificate in one clean screen, exactly what an EHO wants to see.
Volume discounts apply automatically at checkout, and expiry reminders arrive before anyone lapses, which matters with a two year renewal cycle and constant staff turnover.
Restaurants, cafes, hotels, delis and caterers across Ireland run their food safety compliance through us year after year.
Every single person who handles food, no exceptions: Regulation (EC) 852/2004 requires food business operators to train everyone handling food, appropriate to their role, and EHOs verify it at every inspection.
In practice, the people certifying with us are chefs and cooks, kitchen porters, waiters and baristas, deli and butcher counter staff, supermarket and convenience workers, food truck operators, market traders and caterers in schools, hospitals and care homes.
If your business serves or sells food in any form, the whole team needs this specialist training.
Essential Knowledge
The 7 Principles of HACCP
Hazard analysis, critical control points, critical limits, monitoring, corrective action, verification and records: each principle explained with a kitchen example.
Principle 1: conduct a hazard analysis
List every step in the process and identify the hazards that could reasonably occur at each: biological (Salmonella in raw chicken, Listeria in chilled ready to eat food), chemical (cleaning agents, allergens), physical (glass, metal, bone, plastic). Decide which are significant and what controls prevent them.
Principle 2: determine the critical control points
A critical control point, CCP, is a step at which control is essential and can be applied to prevent, eliminate or reduce a hazard to an acceptable level. Cooking, chilling, hot holding and receipt of chilled deliveries are the usual CCPs in catering. Not every step is a CCP; a decision tree helps decide.
Principle 3: establish critical limits
Each CCP gets a measurable limit separating safe from unsafe: cook to a core temperature of at least 75 degrees Celsius, chill to 5 degrees or below, hold hot food at 63 degrees or above, reject chilled deliveries above 5 degrees, cool cooked food to 5 degrees within a set time.
Principle 4: establish monitoring procedures
Decide what is checked, how, how often and by whom: probe the core temperature of each batch, read the fridge display at opening and closing, check delivery temperatures at the door. Monitoring must detect a loss of control in time to act.
Principle 5: establish corrective actions
Decide in advance what happens when a critical limit is missed: continue cooking until 75 degrees is reached, discard food held above 8 degrees for more than the permitted time, reject the delivery, call the engineer, record the action. Nobody should have to improvise at the moment of failure.
Principle 6: establish verification procedures
Confirm the system works: calibrate probe thermometers, review records weekly, audit the plan, check that monitoring is being done as written, review after any complaint or incident and at least annually.
Principle 7: establish documentation and record keeping
Keep the HACCP plan itself and the records that prove it operates: temperature logs, delivery checks, cleaning schedules, training records, corrective action records. This is what the Environmental Health Officer reads first.
Principles 1 and 2
Find the hazards, identify the points where control is essential.
Principles 3 to 5
Set limits, monitor them, act when they are missed.
Principles 6 and 7
Verify the system works and keep the records that prove it.
All seven principles are taught with real kitchen examples in the accredited HACCP Course, with an instant CPD certified certificate on completion.
Available in all 26 counties of Ireland
Wherever you work in Ireland, your HACCP Course is ready
The EHO accepted HACCP Food Safety Level 1 & 2 course, fully online. Finish in about 1-2 hours on any device and download your HACCP Certificate straight away - no classroom, no travel, no waiting.
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- Valid 3 Years
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The essentials, one tap away
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By location
One course. All 26 counties.
From Dublin city centre to the wilds of Donegal, you take the exact same online HACCP Course and receive the same instant certificate - wherever you live or work.
26Counties covered
1-2 hrsSelf-paced, online
100%Remote, any device
Made for every food business
One EHO accepted course covers every setting where food is handled. Pick your industry to see exactly how it applies to you.
Know exactly what you'll learn
Every topic is mapped to national food safety guidance, EC Regulation 852/2004 and the Codex HACCP principles.
Quick answers
Answers before you book
The questions Irish food handlers and business owners ask us most - validity, accreditation, same-day certificates and when training is legally required - answered in plain language.
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Get your HACCP Certificate today from €32
Join the online HACCP Course trusted across Ireland. About 1-2 hours of your time, an instant CPD-certified certificate, and recognition from every Irish employer, the HSE and your EHO.
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Download your CPD-certified HACCP Certificate the moment you pass.
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Accepted by employers, employers, the HSE and EHO inspectors across Ireland.
Team discounts
15% off 3+ different courses, 10% off 10+ learners, 20% off 50+. Applied automatically in your cart.
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Unlimited exam attempts at no extra cost until you pass.
Trusted by 749,500+ Irish food handlers, chefs, supervisors, restaurant and hotel teams, healthcare caterers, school canteens, retailers and food producers.
HACCP Training Across Ireland
The same accredited online course with instant certificate, wherever you are:
Arklow Ashbourne Athlone Balbriggan Ballina Ballinasloe Blanchardstown Bray Cahir Carlow Carrick-on-Suir Castlebar Cavan Clare Clondalkin Clonmel Cork Donegal Drogheda Dublin Dundalk Dungarvan Dun Laoghaire Ennis Enniscorthy Finglas Galway Gorey Greystones Kerry Kildare Kilkenny Killarney Laois Letterkenny Limerick Longford Louth Lucan Mallow Maynooth Mayo Meath Midleton Monaghan Mullingar Naas Navan Newbridge Offaly Portlaoise Roscommon Sligo Swords Tallaght Thurles Tipperary Tralee Tuam Tullamore Waterford West Cork Wexford Wicklow HACCP Certificate HACCP Refresher Food Safety Course Food Hygiene Course HACCP Level 2 Course HACCP Regulations HACCP QQI Aligned HACCP Course Cost HACCP Test and Assessment
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